Imagine a dish that brings together the zesty flavors of a taco and the comforting layers of a lasagna. That’s exactly what Taco Lasagna is all about. This dish is a culinary fiesta, layering spicy ground beef, creamy cheese, and soft tortillas, topped with a dollop of sour cream and a drizzle of salsa. It’s a perfect meal for those who love a twist on traditional recipes, combining the best of Mexican and Italian cuisines.
Taco Lasagna is not just a dish; it’s a celebration of flavors and textures. Each bite offers the heartiness of ground beef, the creaminess of cheese, and the unique taste of taco seasoning, all harmoniously layered between soft tortillas. It’s an ideal dish for family dinners, potlucks, or any occasion where you want to impress with something both familiar and excitingly different. This Tex-Mex fusion will surely become a favorite in your recipe collection.
Layered Tex-Mex Fiesta on a Plate
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (14 ounces) diced tomatoes, drained
- 1 can (4 ounces) diced green chilies
- 1/2 cup chopped fresh cilantro
- 12 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onions and cook until softened.Stir in the taco seasoning, black beans, corn, diced tomatoes, diced green chilies, and chopped cilantro.
- Simmer for 5-7 minutes until well combined.
- In a greased 9×13-inch baking dish, layer six tortillas at the bottom.
- Spread half of the beef mixture over the tortillas, followed by a layer of shredded cheddar cheese.
- Repeat the layers with the remaining tortillas, beef mixture, and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Allow the Taco Lasagna to cool slightly before slicing.
- Serve each portion with a dollop of sour cream and a drizzle of salsa.