Imagine a steak so tender and juicy, it melts in your mouth. That’s what you get with our Garlic Butter Steak. The ribeye or sirloin steaks are seasoned to perfection, seared to a beautiful crust, and then bathed in a rich, aromatic garlic butter sauce. The combination of the butter’s creaminess, the garlic’s punch, and the herbs’ earthiness makes each bite a luxurious experience.
This dish isn’t just about taste; it’s a feast for the eyes too. The golden-brown sear on the steak, the vibrant green of the fresh parsley, and the bright yellow of the lemon wedges create a palette that’s as pleasing to the eye as it is to the palate. It’s a dish that’s perfect for a special occasion, a romantic dinner, or any time you want to treat yourself to something extraordinary.
Sizzling Garlic Butter Steak Bliss
Ingredients:
- 4 ribeye or sirloin steaks, 1-inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish
- Lemon wedges for serving
Directions:
- Remove the steaks from the refrigerator and let them come to room temperature. Season both sides with salt and black pepper.
- In a skillet or cast-iron pan, heat olive oil over medium-high heat until shimmering.
- Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or adjust the time according to your desired doneness.
- In the last minute of cooking, add butter, minced garlic, dried thyme, and dried rosemary to the pan. Tilt the pan and spoon the garlic butter sauce over the steaks continuously.
- Transfer the steaks to a plate and let them rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with lemon wedges on the side.
