These Bacon Mushroom Pork Chops are a perfect blend of savory and hearty flavors. The rich, earthy mushrooms paired with the smoky bacon create a delightful contrast to the tender, juicy pork chops. This dish is not only a feast for the palate but also a visual treat, with its golden-brown chops and creamy mushroom sauce garnished with fresh parsley.
Ideal for a cozy family dinner or a special weekend meal, this recipe brings comfort and sophistication to your dining table. The combination of simple, fresh ingredients and the ease of preparation makes it a go-to for anyone looking to impress without spending hours in the kitchen. Serve these Bacon Mushroom Pork Chops with a side of mashed potatoes or steamed vegetables for a complete, satisfying meal.
Bacon Mushroom Pork Chops
Ingredients📝:
– 4 bone-in pork chops
– Salt and black pepper to season
– 4 slices bacon, chopped
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 8 oz (225g) mushrooms, sliced
– 3 cloves garlic, minced
– 1 teaspoon thyme leaves, chopped
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (for garnish)
Directions👩🍳:
1. Preheat your oven to 375°F (190°C).
2. Season pork chops with salt and black pepper on both sides.
3. In an oven-safe skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside.
4. In the same skillet, add olive oil. Sear the pork chops on each side until golden brown. Remove chops and set aside.
5. In the same skillet, add chopped onion and sauté until softened.
6. Add sliced mushrooms and minced garlic, cooking until the mushrooms release their moisture.
7. Stir in thyme leaves, chicken broth, and heavy cream. Bring to a simmer.
8. Return the pork chops to the skillet, spooning some of the mushroom mixture over them.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork reaches the desired doneness.
10. Garnish with crispy bacon and chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Servings: 4
Serving Suggestions:
- Classic Mashed Potatoes: Creamy mashed potatoes make an excellent side for these pork chops, absorbing the rich flavors of the mushroom and bacon sauce.
- Steamed Green Beans: A side of lightly steamed green beans, seasoned with a pinch of salt and a drizzle of olive oil, adds a fresh and crunchy contrast to the dish.
- Roasted Carrots: Carrots roasted with a hint of honey and thyme can complement the savory taste of the pork chops, offering a sweet and earthy flavor.
- Garden Salad: Serve with a simple garden salad dressed in a light vinaigrette to add a refreshing element to your meal.
- Garlic Bread: A slice of warm, buttery garlic bread is perfect for mopping up the delicious creamy sauce from the pork chops.
- Couscous or Quinoa: For a lighter side, consider couscous or quinoa, which will add a delightful texture and soak up the flavors of the sauce.
- Sautéed Spinach: A quick sauté of spinach with garlic pairs well with the richness of the pork chops, adding a healthy and flavorful green to your plate.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory bacon and mushroom topping of the pork chops.
- Rice Pilaf: A fragrant rice pilaf, with a hint of garlic and onion, serves as a comforting base for the pork chops.
- Apple Sauce: For a touch of sweetness, serve the pork chops with a side of homemade apple sauce, which pairs wonderfully with pork.
