These Mini Peanut Butter Cheesecakes are a delightful fusion of creamy cheesecake and rich peanut butter, all nestled on a crunchy graham cracker base. Each bite offers a perfect balance of sweet and nutty flavors, making them an irresistible treat for any occasion.
Not only are these cheesecakes a joy to eat, but they’re also a feast for the eyes. The optional chocolate ganache drizzle adds a touch of elegance, while the chopped peanuts provide a lovely contrast in texture. Whether you’re hosting a party or simply indulging in a sweet treat at home, these mini cheesecakes are sure to impress.
Ingredients :
– 1 cup graham cracker crumbs
– 2 tablespoons unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup all-purpose flour
– 1/4 cup sour cream
– 1/4 cup chopped peanuts (for garnish)
– Chocolate ganache (optional, for drizzling)
Directions :
1. Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs with melted butter. Press a tablespoon of the mixture into the bottom of each muffin cup.
3. In a large bowl, beat cream cheese until smooth. Add peanut butter, granulated sugar, and vanilla extract, continuing to beat until well combined.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add flour and sour cream, mixing until just combined.
6. Spoon the cheesecake mixture over the graham cracker crust in each muffin cup.
7. Bake for 15-18 minutes or until the edges are set and the centers are slightly jiggly.
8. Allow the mini cheesecakes to cool in the muffin tin, then refrigerate for at least 2 hours.
9. Garnish with chopped peanuts and drizzle with chocolate ganache if desired before serving.
Prep Time: 20 minutes | Cooking Time: 18 minutes | Chilling Time: 2 hours | Total Time: 2 hours 38 minutes | Servings: 24 mini cheesecakes
When considering what to serve with Mini Peanut Butter Cheesecakes, you have a variety of options that can complement their rich and creamy texture. Here are some suggestions:
- Coffee or Tea: A hot cup of coffee or tea pairs wonderfully with the sweet and nutty flavors of the cheesecakes. The bitterness of coffee or the subtle flavors of tea can balance the richness of the dessert.
- Fresh Fruit: Serve the cheesecakes with a side of fresh fruit like strawberries, raspberries, or sliced bananas. The freshness and slight acidity of the fruit can cut through the richness of the peanut butter and cream cheese.
- Whipped Cream: A dollop of lightly sweetened whipped cream on top of each cheesecake can add a light and airy texture, enhancing the overall dessert experience.
- Ice Cream: A small scoop of vanilla or chocolate ice cream can be a delightful addition, especially if you’re serving the cheesecakes as a more indulgent dessert.
- Nut Assortment: Offer a small bowl of assorted nuts like almonds, walnuts, or pecans. The crunch and variety of flavors can complement the peanut butter in the cheesecakes.
- Chocolate Sauce or Caramel: Drizzle some chocolate sauce or caramel over the cheesecakes for an extra layer of sweetness and decadence.
- Dessert Wines: For an adult gathering, pair the cheesecakes with a dessert wine like Port, Moscato, or Riesling. The sweetness of the wine pairs nicely with the creamy, rich dessert.
- Cheese Board: If you’re serving the cheesecakes at a party or gathering, consider accompanying them with a cheese board featuring a variety of cheeses, crackers, and fruit. This offers a savory contrast to the sweet cheesecakes.
