Recreating a fast-food classic at home can be both fun and rewarding. This Homemade Arby’s Beef & Cheddar Sandwich brings the familiar flavors of tender roast beef and creamy cheddar cheese, all nestled within a lightly toasted onion roll. The addition of a tangy horseradish sauce and the signature Arby’s Sauce elevates this sandwich from a simple meal to a gourmet delight.
Perfect for a quick lunch or a casual dinner, this sandwich is a testament to the joy of homemade fast food. It’s a dish that promises both comfort and flavor, making it a sure hit for anyone who loves the classic combination of beef and cheese. Whether you’re feeding a family or just treating yourself, this sandwich is a satisfying choice that brings the fast-food experience right to your kitchen.
Ingredients :
– 1 pound roast beef, thinly sliced
– 4 cheddar cheese slices
– 4 onion rolls
– 1/2 cup Arby’s Sauce (recipe below)
– 1/4 cup mayonnaise
– 1 tablespoon horseradish
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Directions :
1. Preheat your oven broiler.
2. Split the onion rolls and place them under the broiler until lightly toasted.
3. In a small bowl, mix together mayonnaise, horseradish, Worcestershire sauce, salt, and pepper to create the horseradish sauce.
4. Assemble the sandwiches by layering thinly sliced roast beef on the toasted onion rolls.
5. Top each sandwich with a slice of cheddar cheese.
6. Place the assembled sandwiches back under the broiler until the cheese is melted and bubbly.
7. Drizzle Arby’s Sauce over the melted cheese.
8. Spread the prepared horseradish sauce on the top half of each roll.
9. Close the sandwiches and serve immediately.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Servings: 4 sandwiches
FAQ for Homemade Arby’s Beef & Cheddar Sandwich
Q: Can I use a different type of meat instead of roast beef? A: Absolutely! While traditional roast beef is used for the classic Arby’s flavor, you can substitute it with thinly sliced turkey, ham, or even a vegetarian alternative like seitan for a different twist.
Q: Is there a gluten-free option for this sandwich? A: Yes, to make this sandwich gluten-free, simply use gluten-free onion rolls or your preferred gluten-free bread. Ensure that all other ingredients, like sauces and seasonings, are gluten-free as well.
Q: Can I prepare these sandwiches in advance? A: These sandwiches are best enjoyed fresh, but you can prepare the components in advance. Keep the roast beef, sauces, and cheese ready, and assemble and broil the sandwiches just before serving.
Q: What can I use if I don’t have Arby’s Sauce? A: If you don’t have Arby’s Sauce, you can use a combination of ketchup, BBQ sauce, and a dash of hot sauce to mimic the tangy and slightly sweet flavor.
Q: How can I store leftovers? A: If you have leftover sandwiches, wrap them tightly in aluminum foil and store them in the refrigerator. They should be consumed within 1-2 days. Reheat in an oven or toaster oven for best results.
Q: Can I add vegetables to this sandwich? A: Certainly! Adding vegetables like lettuce, tomato slices, or caramelized onions can add extra flavor and texture to the sandwich.
Q: Is there a low-fat version of this recipe? A: For a lower-fat version, use lean roast beef, low-fat cheese, and a light mayonnaise or mayo alternative in the horseradish sauce.
Q: What side dishes pair well with this sandwich? A: Classic side dishes like potato chips, French fries, coleslaw, or a simple green salad complement this sandwich well.
Q: Can I make the horseradish sauce spicier? A: Yes, you can adjust the spiciness of the horseradish sauce by adding more horseradish or a dash of your favorite hot sauce.
Q: Is this recipe suitable for kids? A: This recipe is generally kid-friendly, but you might want to adjust the amount of horseradish in the sauce if serving to children who are sensitive to spicy foods.