Imagine biting into a soft, warmly spiced cookie, bursting with the flavors of fresh carrots and sweet raisins, topped with a rich, creamy frosting that melts in your mouth. That’s exactly what you get with these Carrot Cake Cookies with Cream Cheese Frosting. Each cookie is a little piece of heaven, combining the classic flavors of carrot cake with the delightful texture of a cookie.
These cookies are not just a treat for the taste buds but also a feast for the eyes. The vibrant orange of the carrots peeks through the golden-brown cookie, and the creamy frosting adds a touch of elegance. Whether you’re hosting a tea party, looking for a special dessert, or just want to indulge in a little baking therapy, these cookies are sure to impress. They’re the perfect blend of comfort and sophistication, a delightful twist on a classic favorite.
Ingredients:
– 1 cup grated carrots
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup rolled oats
– 1/2 cup raisins or chopped nuts (optional)
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, rolled oats, and raisins or nuts if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting:
1. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Once the cookies are completely cooled, spread a dollop of cream cheese frosting on top of each cookie.
Makes approximately 24 cookies.
Frequently Asked Questions (FAQs) about Carrot Cake Cookies with Cream Cheese Frosting
Q1: Can I use whole wheat flour instead of all-purpose flour? A1: Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour will make the cookies denser and give them a slightly nuttier flavor.
Q2: How long can I store these cookies? A2: These cookies can be stored in an airtight container at room temperature for up to 3 days. If you refrigerate them, they can last up to a week.
Q3: Can I freeze these cookies? A3: Yes, you can freeze the cookies without the frosting for up to 3 months. Thaw them at room temperature and add the cream cheese frosting before serving.
Q4: Is there a vegan alternative for this recipe? A4: For a vegan version, use plant-based butter and cream cheese, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Q5: Can I omit the sugar for a healthier version? A5: While sugar contributes to the flavor and texture, you can reduce the amount or use a sugar substitute. However, this may alter the taste and texture of the cookies.
Q6: Can I add other spices to the recipe? A6: Absolutely! Feel free to experiment with spices like ginger or clove for a different flavor profile.
Q7: How do I know when the cookies are done baking? A7: The cookies are done when the edges are lightly golden. They will continue to harden as they cool, so be careful not to overbake them.
Q8: Can I use a different type of frosting? A8: Yes, you can use any frosting you prefer. A simple vanilla or buttercream frosting also pairs well with these cookies.
Q9: Can I add nuts or other mix-ins? A9: Definitely! Feel free to add nuts, chocolate chips, or dried fruit to the cookie dough for added texture and flavor.
Q10: Are these cookies suitable for people with gluten allergies? A10: This recipe contains gluten. For a gluten-free version, use gluten-free all-purpose flour and ensure that all other ingredients are gluten-free.
