Imagine biting into a perfectly toasted bun, filled with juicy ground beef, rich pizza sauce, and melted sharp cheddar cheese. This is what you get with the Classic Ohio-Style Cheesy Pizza Burgers. It’s a delightful fusion of two all-time favorites – pizza and burgers – creating a dish that’s both familiar and excitingly different.
These pizza burgers are not just about taste; they’re about memories and comfort. They remind you of cozy family dinners, fun weekend gatherings, and the joy of sharing a meal with loved ones. Each bite is a blend of savory beef, tangy sauce, and gooey cheese, making it a perfect dish for those who love hearty, comforting meals. Whether it’s a casual weeknight dinner or a special occasion, these pizza burgers are sure to be a hit.
Classic Ohio-Style Cheesy Pizza Burgers
Ingredients:
1 pound ground beef
1 cup pizza sauce
1 tablespoon Italian seasoning
6 burger buns, halved
1 1/2 cups shredded sharp cheddar cheese
Directions:
Preheat oven to 350°F (175°C).
In a skillet, cook the ground beef until browned; drain excess fat.
Stir in Italian seasoning and pizza sauce; simmer until slightly thickened.
Place bun halves on a baking sheet, cut side up.
Spoon beef mixture onto bun halves; top with cheddar cheese.
Bake for 12 minutes or until cheese is melted and buns are slightly crunchy.
Top with the other half of the buns and serve.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 410 kcal | Servings: 6 servings
Frequently Asked Questions (FAQs) about Classic Ohio-Style Cheesy Pizza Burgers
Q: Can I use a different type of meat instead of ground beef?
A: Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version.
Q: Is there a gluten-free option for this recipe?
A: Yes, to make this recipe gluten-free, simply use gluten-free burger buns. Ensure that all other ingredients, like the pizza sauce, are gluten-free as well.
Q: Can I make these pizza burgers ahead of time?
A: You can prepare the beef mixture ahead of time and refrigerate it. When ready to serve, reheat the mixture, assemble the burgers, and bake as directed.
Q: What are some good side dishes to serve with these pizza burgers?
A: Classic sides like French fries, a green salad, or coleslaw pair well. For a healthier option, consider roasted vegetables or a fresh fruit salad.
Q: Can I freeze the leftover pizza burger mixture?
A: Yes, the beef mixture can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: How can I make these pizza burgers spicier?
A: Add some red pepper flakes to the beef mixture or use a spicy pizza sauce to give the burgers an extra kick.
Q: What type of cheese can I use besides cheddar?
A: Mozzarella, provolone, or a blend of Italian cheeses work great for a more traditional pizza flavor.
Q: Can I cook these burgers on the grill?
A: While the recipe is designed for baking, you can grill the beef patties and then assemble the burgers with sauce and cheese before giving them a final melt under the grill or in the oven.
Q: How do I know when the burgers are done baking?
A: The burgers are done when the cheese is fully melted and bubbly, and the buns are slightly toasted, typically after about 12 minutes in the oven.
Q: Are these pizza burgers kid-friendly?
A: Yes, they are a hit with kids! They combine two favorites – burgers and pizza – into one delicious meal
