Dive into the rich flavors of Chinese cuisine with this Sizzling Wok-Flavored Beef Stir-Fry. This dish is a perfect symphony of thinly sliced flank steak, marinated in a blend of soy and oyster sauces, stir-fried to perfection with crisp bell peppers and onions. The aroma of ginger and garlic adds an irresistible depth to this classic dish, making it a must-try for any lover of Asian flavors.
Whether you’re a seasoned chef or a beginner in the kitchen, this Chinese Pepper Steak with Onions recipe is straightforward and rewarding. Serve it over a bed of fluffy white rice for a complete meal that promises to transport your taste buds straight to the heart of China. It’s not just a dish; it’s an experience of bold flavors and textures, perfect for any dinner table.
Sizzling Wok-Flavored Beef Stir-Fry
Ingredients
– 1 lb flank steak, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– 1/2 cup beef broth
– 2 tablespoons vegetable oil
– 1 tablespoon ginger, minced
– 3 cloves garlic, minced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 yellow onion, thinly sliced
– 1 teaspoon black pepper
– 2 green onions, sliced (for garnish)
– Cooked white rice (for serving)
Directions:
1. In a bowl, mix soy sauce, oyster sauce, cornstarch, and sugar to create the marinade. Add sliced flank steak, ensuring each piece is coated. Let it marinate for at least 15 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated steak and stir-fry until browned. Remove the steak from the wok and set aside.
3. In the same wok, add a bit more oil if needed. Sauté ginger and garlic until fragrant.
4. Add the sliced bell peppers and onion to the wok. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
5. Return the cooked steak to the wok, pour in beef broth, and season with black pepper. Toss everything together until well combined and heated through.
6. Garnish with sliced green onions and serve the Chinese Pepper Steak over a bed of cooked white rice.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
FAQ Section for Chinese Pepper Steak with Onions Recipe
- Can I use a different type of meat for this recipe? Yes, you can substitute flank steak with other cuts like sirloin or tenderloin. Just ensure the meat is thinly sliced for quick cooking.
- Is it possible to make this dish vegetarian? Absolutely! You can replace the beef with tofu or a mix of hearty vegetables like mushrooms and eggplant for a vegetarian version.
- Can I prepare this dish ahead of time? You can marinate the beef and chop the vegetables ahead of time. However, for the best taste and texture, it’s recommended to stir-fry the ingredients just before serving.
- What can I use instead of oyster sauce? If you don’t have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a little sugar as a substitute.
- How can I adjust the spiciness of the dish? The spiciness can be adjusted by increasing or decreasing the amount of black pepper. For extra heat, you can add a bit of chili sauce or red pepper flakes.
- Is this recipe suitable for people with gluten intolerance? To make this recipe gluten-free, use tamari or a gluten-free soy sauce and ensure that the oyster sauce and cornstarch are gluten-free.
- What’s the best way to serve this dish? This dish is best served over a bed of cooked white rice or noodles to soak up the delicious sauce.
- Can I use frozen vegetables instead of fresh? Yes, you can use frozen bell peppers and onions, but the texture might be slightly different. Thaw and drain them well before using.
- How long can I store the leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I make this dish in a regular frying pan? Yes, if you don’t have a wok, you can use a large frying pan. Just make sure it’s big enough to stir-fry the ingredients without overcrowding.
