The Pecan Upside Down Bundt Cake is a masterpiece of flavors and textures, combining the nutty crunch of pecans with the rich, buttery sweetness of caramel. This cake is not just a dessert; it’s a celebration of indulgence, perfect for those moments when you crave something truly special.
Each slice reveals a harmonious blend of soft, moist cake and the delightful crunch of pecans, topped with a swirl of caramel that adds a luxurious finish. Whether it’s a family gathering, a special occasion, or a treat for yourself, this cake promises to deliver joy and satisfaction in every bite.
Decadent Pecan Caramel Swirl Bundt Delight
Ingredientsđź“ť:
– 1 cup pecans, chopped
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Directions👩‍🍳:
1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a small bowl, combine chopped pecans, melted butter, and brown sugar. Spread evenly in the bottom of the bundt pan.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
5. Beat in eggs one at a time, then add vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients.
7. Pour the batter over the pecan mixture in the bundt pan.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes before inverting it onto a serving plate.
Prep Time: 20 minutes | Baking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 380 kcal | Servings: 12 servings
Frequently Asked Questions (FAQs) about Pecan Upside Down Bundt Cake
- Can I use a different type of nut instead of pecans? Yes, you can substitute pecans with other nuts like walnuts or almonds. However, keep in mind that each type of nut will bring its unique flavor to the cake.
- What can I use if I don’t have a bundt pan? If you don’t have a bundt pan, you can use a regular round cake pan. However, the cooking time may vary slightly, so keep an eye on your cake and do the toothpick test to check for doneness.
- Can this cake be made gluten-free? Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder and baking soda are also gluten-free.
- How long does this cake stay fresh? The cake can stay fresh for up to 3 days at room temperature if covered or stored in an airtight container. It can also be refrigerated for up to a week.
- Can I make this cake ahead of time? Absolutely! This cake can be made a day in advance. Just store it in an airtight container at room temperature and add any additional toppings or glazes before serving.
- Is there a dairy-free version of this recipe? Yes, for a dairy-free version, you can use plant-based butter and a dairy-free sour cream alternative. Ensure that these substitutes are suitable for baking.
- How do I prevent the cake from sticking to the pan? Make sure to grease and flour your bundt pan thoroughly. You can also use a baking spray with flour. Let the cake cool for about 15 minutes before inverting it onto a plate.
- Can I add frosting or glaze to this cake? Yes, a caramel or vanilla glaze works wonderfully with this cake. Drizzle it over the cake once it has cooled down.
- What’s the best way to serve this cake? This cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Can I freeze this cake? Yes, the cake can be frozen without any toppings or glaze. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
