Description
A delicious homemade copycat version of the famous Arby’s Beef & Cheddar sandwich. This recipe features piles of thinly sliced roast beef on a toasted onion roll, topped with melted cheddar cheese and a zesty, creamy horseradish sauce. It’s a quick and satisfying meal that brings the fast-food favorite right to your kitchen in just 15 minutes.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 4 cheddar cheese slices
- 4 onion rolls
- 1/2 cup Arby’s Sauce
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven broiler.
- Split the onion rolls and place them under the broiler until lightly toasted.
- In a small bowl, mix together mayonnaise, horseradish, Worcestershire sauce, salt, and pepper to create the horseradish sauce.
- Assemble the sandwiches by layering thinly sliced roast beef on the toasted onion rolls.
- Top each sandwich with a slice of cheddar cheese.
- Place the assembled sandwiches back under the broiler until the cheese is melted and bubbly.
- Drizzle Arby’s Sauce over the melted cheese.
- Spread the prepared horseradish sauce on the top half of each roll.
- Close the sandwiches and serve immediately.
Notes
- For a true copycat experience, warm the roast beef in a skillet with a little water or beef broth before assembling to mimic the steamed texture.
- If you can’t find onion rolls, sesame seed buns with dried onion flakes sprinkled on top work as a substitute.
- The recipe relies on store-bought Arby’s sauce, but homemade barbecue sauce mixed with a little ketchup and garlic powder can be a quick substitute.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
