These Bacon Mushroom Pork Chops are a perfect blend of savory and hearty flavors. The rich, earthy mushrooms paired with the smoky bacon create a delightful contrast to the tender, juicy pork chops. This dish is not only a feast for the palate but also a visual treat, with its golden-brown chops and creamy mushroom sauce garnished with fresh parsley.
Ideal for a cozy family dinner or a special weekend meal, this recipe brings comfort and sophistication to your dining table. The combination of simple, fresh ingredients and the ease of preparation makes it a go-to for anyone looking to impress without spending hours in the kitchen. Serve these Bacon Mushroom Pork Chops with a side of mashed potatoes or steamed vegetables for a complete, satisfying meal.
Bacon Mushroom Pork Chops
Ingredients📝:
– 4 bone-in pork chops
– Salt and black pepper to season
– 4 slices bacon, chopped
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 8 oz (225g) mushrooms, sliced
– 3 cloves garlic, minced
– 1 teaspoon thyme leaves, chopped
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (for garnish)
Directions👩🍳:
1. Preheat your oven to 375°F (190°C).
2. Season pork chops with salt and black pepper on both sides.
3. In an oven-safe skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside.
4. In the same skillet, add olive oil. Sear the pork chops on each side until golden brown. Remove chops and set aside.
5. In the same skillet, add chopped onion and sauté until softened.
6. Add sliced mushrooms and minced garlic, cooking until the mushrooms release their moisture.
7. Stir in thyme leaves, chicken broth, and heavy cream. Bring to a simmer.
8. Return the pork chops to the skillet, spooning some of the mushroom mixture over them.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork reaches the desired doneness.
10. Garnish with crispy bacon and chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Servings: 4
Bacon Mushroom Pork Chops
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and savory one-pan meal featuring juicy pan-seared pork chops smothered in a rich, creamy mushroom and garlic sauce, topped with crispy bacon bits. This comfort food dish combines smoky, salty, and earthy flavors and comes together in under 45 minutes, making it perfect for a weeknight dinner or a special occasion.
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 6 slices thick-cut bacon, chopped
- 8 ounces cremini or button mushrooms, sliced
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil (optional, if needed)
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
- In a large skillet over medium-high heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
- Place the pork chops in the hot skillet with the bacon fat. Sear for 3-4 minutes per side until golden brown. Remove the chops from the pan and set aside (they will finish cooking later).
- Add the sliced mushrooms and diced onion to the same skillet. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mushrooms are browned and the onions are soft.
- Add the minced garlic and thyme, cooking for 1 minute until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon.
- Stir in the heavy cream and bring the mixture to a gentle simmer.
- Return the pork chops and any accumulated juices to the skillet. Simmer for 5-8 minutes, or until the sauce has thickened and the pork chops reach an internal temperature of 145°F.
- Stir in half of the crispy bacon. Garnish with the remaining bacon and fresh parsley before serving.
Notes
- Using bone-in pork chops helps keep the meat juicy, but boneless chops work well too (reduce cooking time slightly).
- If the sauce gets too thick, add a splash more chicken broth. If it’s too thin, let it simmer for a few extra minutes.
- This dish pairs excellently with mashed potatoes, roasted green beans, or steamed broccoli.
- For a dairy-free version, substitute the heavy cream with full-fat coconut milk or a dairy-free creamer, though the flavor profile will shift slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 550-650
- Sugar: 3-5 g
- Sodium: 600-800 mg
- Fat: 40-50 g
- Saturated Fat: 20-25 g
- Trans Fat: 0 g
- Carbohydrates: 6-8 g
- Fiber: 1-2 g
- Protein: 35-45 g
- Cholesterol: 140-180 mg
Serving Suggestions:
- Classic Mashed Potatoes: Creamy mashed potatoes make an excellent side for these pork chops, absorbing the rich flavors of the mushroom and bacon sauce.
- Steamed Green Beans: A side of lightly steamed green beans, seasoned with a pinch of salt and a drizzle of olive oil, adds a fresh and crunchy contrast to the dish.
- Roasted Carrots: Carrots roasted with a hint of honey and thyme can complement the savory taste of the pork chops, offering a sweet and earthy flavor.
- Garden Salad: Serve with a simple garden salad dressed in a light vinaigrette to add a refreshing element to your meal.
- Garlic Bread: A slice of warm, buttery garlic bread is perfect for mopping up the delicious creamy sauce from the pork chops.
- Couscous or Quinoa: For a lighter side, consider couscous or quinoa, which will add a delightful texture and soak up the flavors of the sauce.
- Sautéed Spinach: A quick sauté of spinach with garlic pairs well with the richness of the pork chops, adding a healthy and flavorful green to your plate.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory bacon and mushroom topping of the pork chops.
- Rice Pilaf: A fragrant rice pilaf, with a hint of garlic and onion, serves as a comforting base for the pork chops.
- Apple Sauce: For a touch of sweetness, serve the pork chops with a side of homemade apple sauce, which pairs wonderfully with pork.
