Description
A simple and quick recipe for juicy, garlic-buttered sirloin steaks, perfect for the grill. The steaks are seasoned with salt and pepper, grilled over high heat until medium, and then immediately brushed with a rich, homemade garlic butter made from melted butter, minced garlic, and garlic powder.
Ingredients
Scale
- ½ cup butter
- 4 cloves garlic, minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- Salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt the butter in a small saucepan over medium-low heat.
- Stir in the minced garlic and garlic powder to create the garlic butter. Set it aside.
- Season both sides of each steak generously with salt and pepper.
- Place the steaks on the preheated grill and cook for 4 to 5 minutes per side, or until an instant-read thermometer inserted into the center reads 140°F (60°C) for medium doneness.
- Transfer the steaks to warmed plates. Brush the tops liberally with the prepared garlic butter.
- Allow the steaks to rest for 2 to 3 minutes before serving.
Notes
- This is a very fast-cooking main course, perfect for a weeknight dinner or barbecue.
- Ensure the grill is preheated to high heat to get a good sear on the steaks.
- Letting the steak rest for a few minutes before slicing is a key step that allows the juices to redistribute, ensuring a tender and juicy result.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 8 oz steak
- Calories: 500-600
- Sugar: <1 g
- Sodium: 400-600 mg
- Fat: 30-40 g
- Saturated Fat: 15-20 g
- Trans Fat: 1-2 g
- Carbohydrates: 1-2 g
- Fiber: <1 g
- Protein: 50-60 g
- Cholesterol: 150-180 mg
