Description
A fun and filling mashup of classic Sloppy Joes and crispy burritos. This family-friendly recipe features a savory ground beef filling simmered with onions, peppers, and a tangy tomato-based sauce. The mixture is wrapped in flour tortillas with melted cheddar cheese, then pan-fried until the exterior is golden brown and crunchy.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft.
- Stir in the tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Reduce heat and simmer for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Warm the tortillas in a microwave or on a skillet to make them pliable. Spoon the sloppy joe mixture evenly onto the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the meat mixture. Roll up the tortillas tightly, folding in the sides, and secure the seams with toothpicks if needed.
- Heat the vegetable oil in a skillet over medium heat. Place the burritos in the skillet, seam-side down first. Cook until golden brown and crispy on both sides, about 2-3 minutes per side. Remove toothpicks before serving.
Notes
- Spicy Variation: Add a pinch of red pepper flakes or chopped jalapeños to the sauce for a kick.
- Make Ahead: You can assemble the burritos and freeze them before frying. Thaw in the refrigerator before pan-frying.
- Serving Suggestion: Serve with pickles, sour cream, or extra sloppy joe sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
