The allure of Southern cooking comes to life in this Easy Southern Peach Cobbler, a dessert that encapsulates the warmth and hospitality of the South. This delightful dish pairs the juiciness of fresh peaches with a golden, buttery topping, making it the perfect end to any meal. Whether you’re gathering with family or enjoying a quiet moment alone, this cobbler promises a taste of comfort and simplicity.
There’s something undeniably comforting about digging into a warm, homemade peach cobbler. This recipe, with its rich flavors and simple preparation, invites you to create a moment of joy in your kitchen. It’s not just about the delicious dessert you end up with; it’s about the memories you create while baking. From the scent of cinnamon and nutmeg filling the air to the golden crust bubbling with sweet peach filling, this cobbler is a testament to the pleasures of homemade baking.
Homemade Southern Peach Cobbler Delight
Ingredients:
For the Peach Filling:
6 cups sliced fresh or canned peaches (about 6-8 peaches)
1 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
For the Cobbler Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup boiling water
Directions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Stir gently until the peaches are evenly coated.
Pour the peach mixture into the prepared baking dish and spread it out into an even layer.
In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.
Pour the melted butter and boiling water over the flour mixture and stir until just combined. The batter will be thick.
Spoon dollops of the batter evenly over the peach mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes |
Kcal: Approximately 300 kcal per serving | Servings: Makes about 8 servings
FAQ: Southern Peach Cobbler
Q1: Can I use canned peaches instead of fresh peaches for the cobbler?
A1: Yes, you can use canned peaches if fresh peaches are not available. Be sure to drain the peaches well before using them in the recipe.
Q2: What can I substitute for cornstarch in the peach filling?
A2: If you don’t have cornstarch, you can use all-purpose flour as a thickener. Use the same amount of flour as you would cornstarch.
Q3: Can the peach cobbler be made gluten-free?
A3: Absolutely. To make the cobbler gluten-free, substitute the all-purpose flour in the topping with a gluten-free flour blend. Ensure that the blend is meant for baking to achieve the best texture.
Q4: How long does peach cobbler last in the refrigerator?
A4: Peach cobbler can be stored in the refrigerator for up to 4 days. Ensure it’s covered tightly with plastic wrap or aluminum foil to maintain its freshness.
Q5: Can I freeze peach cobbler?
A5: Yes, peach cobbler freezes well. Cool the cobbler completely, then wrap it securely in aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. It can be frozen for up to 6 months.
Q6: How do I reheat peach cobbler?
A6: To reheat peach cobbler, cover it with aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. For individual servings, a microwave can be used, heating in short intervals until warm.
Q7: Can I make the peach cobbler topping in advance?
A7: Yes, the cobbler topping mixture can be prepared in advance and stored in the refrigerator for up to two days. Before using, bring it to room temperature and give it a good stir.
Q8: Is it necessary to peel the peaches for the cobbler?
A8: Peeling the peaches is recommended for a smoother texture in the filling, but it’s not strictly necessary. If you prefer, you can leave the skins on for a more rustic texture and added nutrients.
Q9: What’s the best way to serve peach cobbler?
A9: Peach cobbler is best served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream on top for added flavor and texture.
Q10: Can I use frozen peaches for this recipe?
A10: Yes, frozen peaches work well in this recipe. There’s no need to thaw them before use; however, you may need to slightly adjust the baking time to ensure the filling is bubbly and the topping is golden brown.