There’s something undeniably comforting about a freshly baked biscuit, especially when it’s made with a touch of honey and butter. These Irresistible Church’s Honey Butter Biscuits bring a perfect balance of sweetness and richness to your table, making them an ideal accompaniment to any meal or a delightful treat on their own. The golden crust gives way to a soft, buttery interior, with each bite melting in your mouth, while the honey adds a light, fragrant sweetness that elevates the overall flavor.
Whether served alongside your favorite morning coffee or as a sweet end to a meal, these biscuits promise a comforting, heartwarming experience. Their simplicity belies the depth of flavor they bring to the palate, making them a hit with both children and adults alike. The process of baking them fills the home with a welcoming aroma, creating an atmosphere of warmth and comfort. Perfect for any occasion, these honey butter biscuits are a testament to the joy of baking and the pleasures of simple, homemade treats.
Irresistible Church’s Honey Butter Biscuits
Ingredients:
2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
1/4 cup honey
2 tablespoons unsalted butter, melted (for brushing)
Directions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, combine the whole milk and honey. Stir until the honey is fully incorporated into the milk.
Pour the milk mixture into the flour mixture and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Pat the dough into a 1-inch thickness. Using a round biscuit cutter or a drinking glass, cut out biscuits and place them onto the prepared baking sheet, leaving some space between each biscuit.
Brush the tops of the biscuits with melted unsalted butter.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let the biscuits cool slightly before serving.
Prep Time: 15 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 30 minutes | Kcal: Approximately 180 kcal per serving | Servings: Makes 12 biscuits
Frequently Asked Questions (FAQs)
1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter instead of unsalted butter. However, if you do, consider reducing the amount of added salt to compensate for the salt content in the butter.
2. What if I don’t have a biscuit cutter? If you don’t have a biscuit cutter, a drinking glass with a sharp edge or a knife can be used to cut out the biscuits. The key is to press straight down and not twist, to ensure the biscuits can rise properly.
3. Can I make these biscuits with gluten-free flour? Yes, you can make these biscuits with a gluten-free all-purpose flour blend. Keep in mind that textures and flavors might slightly vary depending on the brand of flour used.
4. How can I ensure my biscuits are fluffy and not dense? To ensure fluffy biscuits, handle the dough as little as possible. Overworking the dough can activate the gluten in the flour, making the biscuits tough.
5. Can I add or substitute ingredients in this recipe? Yes, this recipe is quite versatile. You can add cheese, herbs, or spices to the dough to create different flavors. Just be mindful of the moisture content when adding wet ingredients.
6. How long can I store these biscuits? These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. They can also be frozen for up to 3 months.
7. Can I reheat the biscuits? Yes, to reheat, wrap biscuits in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Microwaving is also an option but can make the biscuits soft.
8. Are these biscuits suitable for vegetarians? Yes, these biscuits are suitable for vegetarians as they contain no meat products. However, they do contain dairy.
9. Can I use a different type of milk? Absolutely, you can use any milk you prefer, including plant-based milks like almond, soy, or oat milk, though the flavor may vary slightly.
10. What is the best way to serve these biscuits? These biscuits are versatile and can be served as a side with meals, with jam or honey for breakfast, or as the base for a savory sandwich. They’re delicious both warm and at room temperature.
