This Decadent Mint Chocolate Chip Fudge combines the rich, velvety smoothness of chocolate with the refreshing zing of peppermint for a truly irresistible treat. Each bite offers a perfect balance of flavors, melting in your mouth with a delightful contrast of textures from the soft fudge to the crunchy mini chocolate chips.
Not only is this dessert a crowd-pleaser, it’s also incredibly simple to make, requiring just a few ingredients and some chilling time. Whether you’re looking for a festive treat for the holidays, a homemade gift for friends, or just a way to satisfy your sweet tooth, this mint chocolate chip fudge is guaranteed to deliver satisfaction and smiles.
Decadent Mint Chocolate Chip Fudge Delight
Ingredients:
3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips
Green food coloring (optional)
Directions:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
In a medium saucepan, combine semi-sweet chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
Remove the saucepan from heat and stir in peppermint extract and vanilla extract until well combined.
If desired, add a few drops of green food coloring to achieve the desired mint color.
Fold in mini chocolate chips until evenly distributed throughout the mixture.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours or until set.
Once set, lift the fudge out of the baking dish using the parchment paper overhang and place it on a cutting board.
Cut the fudge into squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator until ready to serve.
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 130 kcal | Servings: 24 servings
Frequently Asked Questions
Q1: Can I use milk chocolate chips instead of semi-sweet?
A1: Yes, you can use milk chocolate chips for a sweeter taste, though it will alter the flavor profile slightly. Semi-sweet chips provide a balanced contrast to the sweetness of the condensed milk and the peppermint.
Q2: Is the peppermint extract essential?
A2: The peppermint extract is crucial for achieving the minty flavor characteristic of this fudge. Without it, the fudge will lack its mint chocolate chip identity. However, you can adjust the amount to suit your taste preference.
Q3: Can I make this fudge without the green food coloring?
A3: Absolutely! The green food coloring is optional and only used to enhance the visual appeal by giving the fudge a minty color. The taste will remain the same whether you use the coloring or not.
Q4: How long does the fudge last in the refrigerator?
A4: Properly stored in an airtight container, the fudge can last in the refrigerator for up to 2 weeks. Ensure it’s kept cool to maintain its texture and flavor.
Q5: Can this fudge be frozen for longer storage?
A5: Yes, the fudge freezes well. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Q6: Why did my fudge not set properly?
A6: If your fudge didn’t set, it might not have been chilled long enough. Ensure it spends at least 2 hours in the refrigerator. Factors like the temperature of your fridge and the depth of your dish can affect setting time. If it’s still too soft, let it chill longer.
Q7: Can I add nuts or other mix-ins to this fudge?
A7: Certainly! Feel free to customize your fudge by adding nuts, crushed candy canes, or other chocolate chips for added texture and flavor. Just fold them in with the mini chocolate chips.
Q8: How do I achieve smooth cuts when slicing the fudge?
A8: For clean cuts, use a sharp knife and run it under hot water before slicing. Clean the knife between cuts to prevent the fudge from sticking and ensure smooth, even pieces.
Q9: Is this recipe gluten-free?
A9: Yes, as long as you use ingredients that are certified gluten-free, particularly the chocolate chips and extracts, this recipe can be considered gluten-free.
Q10: Can I use a different extract flavor instead of peppermint?
A10: While peppermint extract gives the classic mint chocolate chip flavor, you can experiment with other extracts like almond, orange, or coconut for a unique twist. Just be mindful of how the flavor pairs with chocolate.
