This Reese’s Peanut Butter Fudge is a harmonious blend of creamy peanut butter and rich semi-sweet chocolate, accentuated with the iconic crunch and flavor of Reese’s Peanut Butter Cups. It’s a simple yet luxurious dessert that satisfies both peanut butter and chocolate cravings in every bite. The smooth, melt-in-your-mouth texture combined with the delightful contrast of the peanut butter cups makes this fudge not just a treat but an experience.
Crafting this fudge is akin to painting with flavors, where each ingredient plays a crucial role in creating the final masterpiece. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver joy and indulgence. Serve it at gatherings, gift it during the holidays, or keep it on hand for when those sweet cravings strike. It’s more than just fudge; it’s a celebration of love for chocolate and peanut butter.
- Irresistible Reese’s Peanut Butter Fudge Delight
Ingredients:
2 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup Reese’s Peanut Butter Cups, chopped
1/4 cup Reese’s Peanut Butter Cups, whole for topping (optional)
Directions:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
In a medium saucepan, combine semi-sweet chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
Stir in creamy peanut butter and vanilla extract until well combined and smooth.
Remove the saucepan from heat and fold in chopped Reese’s Peanut Butter Cups until evenly distributed throughout the mixture.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, press whole Reese’s Peanut Butter Cups into the top of the fudge for decoration.
Refrigerate the fudge for at least 2 hours or until set.
Once set, lift the fudge out of the baking dish using the parchment paper overhang and place it on a cutting board.
Cut the fudge into squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator until ready to serve.
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 190 kcal | Servings: 24 servings
Frequently Asked Questions (FAQ)
Q: Can I use natural peanut butter in the Reese’s Peanut Butter Fudge recipe? A: Yes, you can use natural peanut butter in this recipe. However, because natural peanut butter can be more oily, the texture of the fudge might be slightly different. It’s recommended to stir the natural peanut butter well before measuring and using it in the recipe.
Q: How long does the fudge last and how should it be stored? A: The fudge can last up to 2 weeks when stored in an airtight container in the refrigerator. For longer storage, you can freeze the fudge for up to 3 months. To serve after freezing, let it thaw in the refrigerator overnight.
Q: Can I make this fudge vegan? A: Yes, to make this fudge vegan, you can use vegan chocolate chips and a vegan condensed milk alternative. Ensure the peanut butter you’re using is also vegan. Vegan versions of Reese’s Peanut Butter Cups are available in some markets or online.
Q: Is there a way to make this fudge without condensed milk? A: Yes, you can make a version of this fudge using a combination of sugar, milk, and butter as a substitute for condensed milk. However, the texture and taste might vary from the original recipe. There are also recipes online for homemade condensed milk alternatives that can suit various dietary needs.
Q: Can I add nuts or other mix-ins to the fudge? A: Absolutely! Feel free to add nuts like chopped almonds, pecans, or walnuts for added texture. You can also incorporate other mix-ins such as mini marshmallows, dried fruit, or a swirl of caramel or jam. Just fold these into the mixture with the chopped Reese’s Peanut Butter Cups.
Q: What if I don’t have an 8×8-inch baking dish? A: If you don’t have an 8×8-inch baking dish, you can use a similar-sized container. A 9×9-inch dish will work, though the fudge will be slightly thinner. Alternatively, you can line a small baking sheet with raised edges with parchment paper and shape the fudge mixture into a square on the sheet.
Q: Can I use a microwave instead of a saucepan to melt the ingredients? A: Yes, you can use a microwave to melt the chocolate chips and peanut butter together. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval, until smooth. Be cautious not to overheat as chocolate can burn easily in the microwave.
Q: How do I cut the fudge without it cracking? A: For clean cuts, ensure the fudge is fully set by chilling it for the recommended time. Use a sharp knife, and for even easier cutting, dip the knife in hot water and wipe it dry between cuts. This helps to melt through the fudge slightly, making for smoother slicing.
