The Dump and Bake Meatball Casserole is a testament to the beauty of simplicity in cooking. A dish that brings together the comforting flavors of pasta, marinara, and meatballs, all topped with a generous layer of melted cheese. It’s a meal that promises warmth and satisfaction with every bite, embodying the essence of home-cooked comfort food.
This recipe is particularly appealing for its ease and convenience. Designed for busy weeknights, it requires minimal prep and cleanup, allowing more time for family or relaxation. The blend of Italian seasoning and garlic adds a depth of flavor that makes this dish stand out, while the combination of mozzarella and Parmesan cheese creates a gooey, irresistible topping. Perfect for both casual family dinners and gatherings, it’s a versatile dish that’s sure to become a staple in your recipe collection.
Hearty Smoked Sausage and Roasted Potatoes Medley
Ingredients:
1 lb smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice
Directions:
Preheat the oven to 400°F.
Line a large baking sheet with tin foil and spray with cooking spray. Set aside.
Cut the turkey sausage into large chunks and chop the onions into large chunks.
Wash and pat dry the potatoes, then cut them in half.
In a large bowl, add the sausage, onions, and baby potatoes.
Drizzle with olive oil and toss to coat.
In a small bowl, combine the salt, pepper, smoked paprika, and cajun spice. Stir to mix.
Sprinkle the seasoning mixture over the sausage and potatoes, tossing again to coat evenly.
Spread the mixture onto the prepared sheet pan in an even layer.
Bake in the preheated oven for 55 minutes, or until potatoes are tender when pierced with a fork. If not done, cook for an additional 5 minutes.
Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 65 minutes
Kcal: 350 | Servings: 4
Frequently Asked Questions (FAQ) about Oven Roasted Smoked Sausage and Potatoes
- Can I use different types of potatoes for this recipe? Yes, you can use different types of potatoes. While baby red and golden potatoes are recommended for their flavor and texture, you can also use Yukon gold, Russet, or any other potatoes you have on hand. The key is to cut them into even sizes for uniform cooking.
- Is it necessary to peel the potatoes? No, it’s not necessary to peel the potatoes. The skin adds texture and additional nutrients. Just make sure to wash them thoroughly before cutting.
- Can I substitute the smoked turkey sausage with another type of sausage? Absolutely. You can use any smoked sausage you prefer, such as chicken, beef, or pork. The recipe is versatile and will work well with any type of smoked sausage.
- How can I make this dish spicier? If you enjoy spicy food, you can increase the amount of cajun spice or add a pinch of red pepper flakes to the seasoning mix to add more heat to the dish.
- Can this recipe be made ahead of time? Yes, you can prepare the sausage, potatoes, and onions and toss them with the oil and seasoning ahead of time. Keep the mixture in the refrigerator until you’re ready to bake. However, for the best texture and flavor, it’s recommended to roast the dish just before serving.
- What should I serve with Oven Roasted Smoked Sausage and Potatoes? This dish is hearty and can be served as a complete meal on its own. However, for a balanced meal, consider serving it with a side of green vegetables such as green beans, broccoli, or a fresh salad.
- How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
- Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. However, always check the labels of your ingredients, such as the sausage and spices, to ensure they do not contain any gluten-containing additives.
- Can I cook this dish in an air fryer? While the recipe is designed for oven roasting, you can adapt it for an air fryer. You might need to cook in batches depending on the size of your air fryer. Adjust the cooking time accordingly, as the air fryer may cook the dish faster than the oven.
- How do I ensure the potatoes are fully cooked? The potatoes should be tender when pierced with a fork. If they’re not done after the initial baking time, return them to the oven for an additional 5-10 minutes. The size of the potato pieces and the accuracy of your oven temperature can affect cooking time, so it’s best to check for doneness towards the end of baking.
