This Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions is not just a meal; it’s an experience. Between the brioche buns lies a perfect harmony of flavors: the savory depth of corned beef, the crispiness of thick-cut bacon, the creamy sharpness of aged Irish cheddar, and the sweet richness of Guinness caramelized onions. Each component complements the others, creating a burger that’s both indulgent and balanced.
The key to this dish lies in its quality ingredients and the care taken in preparation. From slowly caramelizing the onions in Guinness to achieve a perfect, jam-like consistency, to grilling the corned beef patties to juicy perfection, every step is crafted to enhance the eating experience. Whether it’s a casual weekend cookout or a special dinner, this burger is sure to impress and satisfy with its complex flavors and textures.
Decadent Chicken Bacon Ranch Layered Potato Casserole
Ingredients:
1.5 pound baby gold potatoes
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
Salt and pepper, to taste
½ cup prepared ranch dressing, divided use
2 cups Mexican Cheese blend
1 cup cooked and crumbled bacon
½ cup diced green onion
Directions:
Preheat oven to 450°F degrees.
Spray a 9″x 13″ baking dish with nonstick cooking spray.
Dice the potatoes into 1-inch cubes.
In a large bowl, mix together the diced potatoes, salt & pepper, and ¼ cup ranch dressing.
Scoop the potatoes into the prepared baking dish (save that bowl, we’re going to use it again for the chicken).
Bake the potatoes for 30 minutes, stirring every 10 minutes, until almost thoroughly cooked.
While the potatoes are cooking, add the cubed chicken to the bowl you used for the potatoes and add salt, pepper, and the remaining ¼ cup ranch dressing.
Once the potatoes have cooked 30 minutes, remove the baking dish from the oven and lower the oven temperature to 400°F degrees.
Top the cooked potatoes with the raw marinated chicken.
Cover the baking dish with aluminum foil.
Place the baking dish back in the oven and cook for an additional 20 minutes, or until the chicken is fully cooked and has reached 165°F degrees internal temperature.
Take the baking dish out of the oven and top with shredded cheese, bacon, and green onion.
Place back in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 650 kcal | Servings: 6 servings
FAQ for Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions
1. Can I use store-bought ground corned beef for this recipe? Yes, store-bought ground corned beef is perfect for this recipe. Make sure it’s fresh for the best flavor.
2. What can I substitute for Guinness beer for the caramelized onions? If you prefer not to use Guinness beer, you can substitute it with any dark stout or, for a non-alcoholic version, use beef broth mixed with a teaspoon of balsamic vinegar for depth.
3. Can I make these burgers on a regular pan if I don’t have a grill? Absolutely. You can cook the burgers in a heavy skillet or a grill pan over medium-high heat on the stove. Just ensure to press them down slightly for even cooking.
4. How can I ensure my burgers are cooked safely? The safest way to ensure your burgers are cooked is by using a meat thermometer. Ground beef should be cooked to an internal temperature of 160°F (71°C) to ensure safety.
5. What are some vegetarian alternatives for this recipe? For a vegetarian version, you can substitute the corned beef with a plant-based ground meat alternative and use a vegetarian stout for the onions. Ensure the cheese and other ingredients are vegetarian as well.
6. Can the Guinness caramelized onions be made ahead of time? Yes, the onions can be caramelized ahead of time and stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
7. Is there a dairy-free alternative for Irish cheddar cheese? There are many dairy-free cheese alternatives available that mimic the texture and flavor of cheddar. Look for a non-dairy cheddar that melts well for the best results.
8. How long can I store leftover burgers? Leftover cooked burgers can be stored in the refrigerator in an airtight container for up to three days. Reheat thoroughly before consuming.
9. Can this recipe be made gluten-free? To make this recipe gluten-free, ensure your buns are gluten-free and check that the Guinness beer or its substitute and bacon are certified gluten-free.
10. Any tips for making this recipe for a large group? When cooking for a crowd, you can prepare the caramelized onions and form the burger patties ahead of time. Cook the burgers in batches to ensure they are fresh and hot for serving.
