This No-Bake Banana Split Cake is a tribute to the classic banana split, transformed into a delectable cake that requires no oven, making it the perfect summer dessert. With layers of graham cracker crust, creamy cream cheese and powdered sugar mix, fresh bananas, juicy crushed pineapple, and fluffy whipped topping, each bite is a taste of nostalgia and joy. The crunch of walnuts or pecans, along with the sweet garnishes of maraschino cherries, chocolate, and strawberry syrup, adds the perfect finishing touch to this delightful treat.
Whether you’re hosting a summer party, a family gathering, or simply craving something sweet and refreshing, this No-Bake Banana Split Cake is sure to impress. Its ease of preparation and irresistible combination of flavors make it a go-to recipe for any dessert lover looking for a quick and satisfying solution to their sweet tooth. Enjoy the classic flavors of a banana split in a new and exciting way with this no-fuss, no-bake cake.
Delicious No-Bake Banana Split Cake Recipe
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened
1 (20-ounce) can crushed pineapple, drained
4 bananas, sliced
1 (16-ounce) container frozen whipped topping, thawed
1/2 cup chopped walnuts or pecans
Maraschino cherries, for garnish
Chocolate syrup, for drizzling
Strawberry syrup, for drizzling
Directions:
In a medium mixing bowl, combine the graham cracker crumbs and melted unsalted butter until well mixed. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust layer. Place in the refrigerator to chill while preparing the filling.
In another mixing bowl, beat together the powdered sugar and softened cream cheese until smooth and creamy. Spread the mixture evenly over the chilled crust layer.
Arrange the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.
Spread the thawed frozen whipped topping over the pineapple layer, covering the entire surface.
Sprinkle the chopped walnuts or pecans over the whipped topping layer.
Garnish with maraschino cherries and drizzle with chocolate syrup and strawberry syrup.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or until set.
Once set, slice the no-bake banana split cake into squares or rectangles and serve chilled.
Enjoy this delightful and refreshing dessert with all the classic flavors of a banana split!
Preparation Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Servings: Makes about 12-16 servings | Calories: Approximately 300 calories per serving (varies depending on serving size and ingredients used)
Certainly! Here’s a FAQ section for the No-Bake Banana Split Cake recipe that you can use for your blog, cookbook, or social media posts.
Frequently Asked Questions (FAQ) about No-Bake Banana Split Cake
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just ensure it’s finely chopped or crushed and drained well to avoid excess moisture in the cake.
Q: What can I use instead of graham cracker crumbs?
A: You can use digestive biscuits, vanilla wafers, or any similar cookie to make the crust. Just crush them into fine crumbs.
Q: Can I make this dessert vegan?
A: Absolutely! Substitute the butter with a vegan alternative, use vegan cream cheese, and opt for a plant-based whipped topping to make this dessert vegan-friendly.
Q: How long does the No-Bake Banana Split Cake need to chill before serving?
A: It should chill for at least 4 hours, but overnight is best to ensure it’s fully set and the flavors meld together perfectly.
Q: Can I freeze the No-Bake Banana Split Cake?
A: While you can freeze it, the texture of the bananas and whipped topping might change upon thawing. For best results, it’s recommended to enjoy it chilled from the refrigerator.
Q: Is there a nut-free alternative for the topping?
A: For a nut-free version, you can omit the nuts and substitute with granola, chocolate chips, or simply leave the nuts out without replacement.
Q: Can I use a different type of syrup for garnishing?
A: Yes, feel free to use caramel, butterscotch, or any syrup you prefer. You can also use fresh fruit purees for a healthier option.
Q: How should I store leftovers?
A: Cover the dish with plastic wrap or aluminum foil and store in the refrigerator. Consume within 3-4 days for the best taste and texture.
Q: Can I add other fruits to this cake?
A: Definitely! Feel free to layer in strawberries, kiwis, or any other fruit that complements banana split flavors.
Q: What can I do if I don’t have a 9×13-inch baking dish?
A: You can use any similar-sized dish or even make individual servings in cups or small bowls. The layering process remains the same, just adjust the quantity based on the size of your alternative dish.
Nutrition Facts per Serving (Assuming 12 servings):
- Calories: Approximately 300-350 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 25g (includes added sugars from powdered sugar, syrups, and canned pineapple)
- Protein: 4g
- Vitamins and Minerals:
- Vitamin A: 10% of the RDA
- Vitamin C: 15% of the RDA
- Calcium: 8% of the RDA
- Iron: 4% of the RDA
Key Ingredients Nutritional Highlight:
- Graham Cracker Crumbs: Provide energy through carbohydrates.
- Unsalted Butter: Adds to the total fat, providing a rich flavor.
- Cream Cheese: Contributes to the creamy texture with added fats and proteins.
- Bananas: Offer natural sweetness, potassium, and dietary fiber.
- Crushed Pineapple: Adds a tropical flavor with some vitamin C and sugars.
- Frozen Whipped Topping: Adds creaminess and sweetness with some added fats and sugars.
- Walnuts or Pecans: Provide healthy fats, proteins, and a crunchy texture.
- Maraschino Cherries: Offer a sweet garnish with minimal nutritional value but add to the overall presentation and flavor profile.
Remember, while this cake is a delightful treat, it’s best enjoyed in moderation as part of a balanced diet. For those with dietary restrictions or concerns, adaptations can be made to the recipe, such as using low-fat cream cheese or a sugar substitute, to better align with individual health goals.