Description
A crunchy, creamy, and comforting Tex-Mex inspired casserole that pleases the whole family. This easy weeknight meal combines tender shredded chicken with a savory mixture of cream of chicken soup, sour cream, and Rotel tomatoes. It is layered between crushed Doritos chips and melted cheddar cheese, then baked until bubbly and golden. It’s a fun twist on taco night that comes together in just over 30 minutes.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 bag (9.75 oz) Doritos, any flavor (lightly crushed)
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 can (10 oz) Rotel tomatoes (drained)
- 1/2 cup diced onions
- 1/4 cup diced jalapeños (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, half of the shredded cheddar cheese (1/2 cup), drained Rotel tomatoes, diced onions, jalapeños (if using), chili powder, garlic powder, salt, and pepper until well combined.
- Lightly crush the bag of Doritos. Spread half of the crushed chips evenly across the bottom of the prepared baking dish.
- Spread the creamy chicken mixture evenly over the layer of crushed Doritos.
- Top the casserole with the remaining crushed Doritos.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and the casserole is bubbling.
Notes
- Nacho Cheese or Cool Ranch flavor Doritos work best for this recipe.
- Using a rotisserie chicken is a great way to save time on prep.
- Make sure to drain the Rotel tomatoes well so the casserole doesn’t become soggy.
- Serve with a dollop of guacamole, salsa, or extra sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3-5 g
- Sodium: 900-1100 mg
- Fat: 22-26 g
- Saturated Fat: 8-10 g
- Trans Fat: 0 g
- Carbohydrates: 30-35 g
- Fiber: 2-3 g
- Protein: 20-25 g
- Cholesterol: 60-80 mg
