Scotcharoos offer a perfect balance of flavors and textures that make them irresistible. The combination of creamy peanut butter, rich chocolate, and sweet butterscotch layered over crispy rice cereal creates a delightful snack that’s both chewy and crunchy. It’s a classic treat that brings back memories of childhood but satisfies the sophisticated palate of adults.
This recipe is a go-to for anyone looking for an easy yet satisfying dessert. It requires no baking, making it a fantastic option for those hot summer days when you want something sweet without turning on the oven. Whether you’re making them for a family gathering, a holiday, or just as a special treat, Scotcharoos are guaranteed to disappear quickly. Their sweet and chewy delight is a testament to the simple joy of homemade desserts.
- Irresistible Bliss: Scotcharoos for a Sweet and Chewy Delight
Ingredients:
1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1/2 cup unsalted butter
Directions:
In a large saucepan, combine light corn syrup and granulated sugar over medium heat. Stir until the sugar dissolves and the mixture comes to a boil.
Remove the saucepan from heat and stir in creamy peanut butter until smooth.
In a large mixing bowl, combine crispy rice cereal with the peanut butter mixture. Stir until the cereal is evenly coated.
Press the mixture into a greased 9×13-inch baking dish, creating an even layer.
In a small saucepan, melt semi-sweet chocolate chips, butterscotch chips, and unsalted butter over low heat. Stir continuously until the mixture is smooth.
Remove the saucepan from heat and stir in vanilla extract.
Pour the chocolate-butterscotch mixture over the cereal layer, spreading it evenly.
Allow the Scotcharoos to cool and set before cutting them into squares.
Prep Time: 15 minutes | Cooling Time: 1-2 hours | Total Time: 1 hour 30 minutes
Yields: Approximately 24 squares
FAQ Section for Scotcharoos Recipe
Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes, you can use crunchy peanut butter instead of creamy for added texture. The overall taste will remain delightful, with an extra crunch in every bite.
Q2: What can I substitute for light corn syrup?
A2: If light corn syrup is unavailable, you can substitute it with an equal amount of honey or golden syrup. These alternatives will slightly alter the flavor but still produce a delicious result.
Q3: Are Scotcharoos gluten-free?
A3: Scotcharoos can be gluten-free, but it’s important to ensure that all the ingredients you use, especially the crispy rice cereal, are certified gluten-free due to cross-contamination risks in processing.
Q4: How long do Scotcharoos last and how should they be stored?
A4: Scotcharoos last up to a week when stored in an airtight container at room temperature. For longer storage, you can refrigerate them for up to two weeks, but let them come to room temperature before serving for the best texture.
Q5: Can I make Scotcharoos without butterscotch chips?
A5: Yes, if butterscotch chips are not to your liking or if you’re unable to find them, you can use all chocolate chips or a combination of chocolate and peanut butter chips instead. The flavor profile will change, but they will still be delicious.
Q6: Is there a vegan alternative for this recipe?
A6: To make vegan Scotcharoos, use vegan butter and ensure your chocolate and butterscotch chips are dairy-free. Substitute the light corn syrup with agave syrup or another vegan-friendly alternative.
Q7: Can Scotcharoos be frozen?
A7: Yes, Scotcharoos freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Q8: Why did my Scotcharoos turn out hard?
A8: If your Scotcharoos are too hard, it might be due to boiling the sugar and corn syrup mixture for too long. To avoid this, only heat the mixture until the sugar dissolves and it starts to boil, then remove it from heat immediately.
Q9: Can I add extras into the Scotcharoos mix?
A9: Absolutely! Feel free to stir in extras like chopped nuts, mini marshmallows, or sprinkles into the cereal mixture before pressing into the pan for a personalized touch.
Q10: How can I cut Scotcharoos cleanly without them sticking?
A10: For clean cuts, lightly grease your knife with cooking spray or butter. Wiping the knife clean between cuts also helps to ensure smooth, clean slices.