Blueberry Buckle Recipe

Introduction

Treat yourself to the delightful flavors of summer with our Blueberry Buckle recipe. This classic dessert features a moist and tender cake studded with juicy blueberries and topped with a buttery streusel topping. Whether enjoyed as a sweet breakfast treat, afternoon snack, or after-dinner indulgence, this Blueberry Buckle is sure to become a favorite in your recipe collection.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh blueberries

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, chilled and cubed
• 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preparing the Streusel Topping

• In a small bowl, combine all-purpose flour, granulated sugar, chilled butter cubes, and ground cinnamon.
• Use your fingers or a pastry cutter to mix the ingredients together until crumbly. Set aside.

2. Preparing the Cake Batter

• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
• In a mixing bowl, sift together all-purpose flour, baking powder, and salt. Set aside.
• In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Stir in vanilla extract.
• Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
• Gently fold in fresh blueberries until evenly distributed throughout the batter.

3. Assembling the Buckle

• Spread the cake batter evenly into the prepared baking pan.
• Sprinkle the streusel topping evenly over the batter.

4. Baking the Buckle

• Bake the Blueberry Buckle in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the streusel topping is golden brown.
• Remove from the oven and let cool slightly before serving.

5. Serving Up Sweetness

• Serve the Blueberry Buckle warm or at room temperature, sliced into squares.
• Enjoy on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Dive into Berry Bliss

Get ready to dive into the berry bliss of our Blueberry Buckle. With its tender cake, bursting blueberries, and buttery streusel topping, this classic dessert is sure to delight your taste buds and brighten your day. So gather your ingredients, preheat your oven, and get ready to savor the sweet flavors of summer with every bite.