Chocolate Chip Scones Recipe

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Chocolate Chip Scones Recipe

Introduction

Indulge in the buttery goodness of our Chocolate Chip Scones recipe. These tender and flaky scones are studded with rich chocolate chips, making them the perfect treat to enjoy any time of day. Whether served warm from the oven or enjoyed at room temperature, these scones are sure to satisfy your cravings for something sweet and satisfying.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup chocolate chips
  • 1 large egg
  • 1/2 cup heavy cream, plus extra for brushing
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preparing the Dough

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  • Add the cold unsalted butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  • Stir in the chocolate chips until evenly distributed throughout the mixture.

2. Mixing the Wet Ingredients

  • In a separate bowl, whisk together the large egg, heavy cream, and vanilla extract until well combined.

3. Combining the Ingredients

  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

4. Forming the Scones

  • Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
  • Pat the dough into a circle that’s about 1-inch thick.
  • Use a sharp knife or a bench scraper to cut the circle into 8 wedges.

5. Baking the Scones

  • Place the scones on the prepared baking sheet, leaving a few inches of space between each one.
  • Brush the tops of the scones with a little extra heavy cream for a golden finish.
  • Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.

6. Serving Up Warmth

  • Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve the Chocolate Chip Scones warm or at room temperature, and enjoy the buttery goodness with every bite.

Dive into Sweet Bliss

Get ready to dive into the sweet bliss of our Chocolate Chip Scones. Whether enjoyed as a quick breakfast on busy mornings or as a comforting snack with a cup of tea or coffee, these scones are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible combination of buttery scone and rich chocolate chips.

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