Homemade Cinnamon Rolls Recipe

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Introduction

Embark on a journey of sweet indulgence with our Homemade Cinnamon Rolls recipe. These pillowy soft rolls, swirled with buttery cinnamon sugar and topped with a luscious cream cheese frosting, are the epitome of comfort and decadence. Whether you’re treating yourself to a cozy breakfast at home or impressing guests with a delightful brunch spread, these cinnamon rolls are guaranteed to steal the show.

Ingredients

For the Dough:

  • 1 cup warm milk (110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Preparing the Dough

  • In a mixing bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy.
  • Add granulated sugar, melted butter, eggs, all-purpose flour, and salt to the yeast mixture.
  • Using a dough hook attachment, knead the dough on low speed for 5-7 minutes until smooth and elastic. Alternatively, knead by hand on a floured surface.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.

2. Rolling Out the Dough

  • Once the dough has risen, punch it down and transfer it to a lightly floured surface.
  • Roll out the dough into a large rectangle, about 1/4 inch thick.

3. Adding the Filling

  • Spread softened butter evenly over the surface of the dough.
  • In a small bowl, mix together brown sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the buttered dough.

4. Rolling and Cutting

  • Starting from one long edge, tightly roll up the dough into a log.
  • Using a sharp knife, cut the dough into 12 equal-sized rolls.

5. Baking the Rolls

  • Place the rolls in a greased baking dish, leaving space between each roll for rising.
  • Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Once risen, bake the rolls in the preheated oven for 20-25 minutes until golden brown and cooked through.

6. Making the Frosting

  • While the rolls are baking, prepare the cream cheese frosting.
  • In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
  • Gradually add powdered sugar and vanilla extract, beating until well combined.

7. Serving Up Sweetness

  • Once the rolls are baked to perfection, remove them from the oven and let them cool for a few minutes.
  • Spread the cream cheese frosting generously over the warm rolls.
  • Serve the cinnamon rolls warm and enjoy the delightful combination of soft, fluffy dough and sweet cinnamon goodness.

Dive into Sweet Bliss

Get ready to delight your senses with the irresistible allure of our Homemade Cinnamon Rolls. Whether enjoyed fresh out of the oven with a steaming cup of coffee or savored as a decadent dessert, these rolls are sure to become a cherished favorite in your baking repertoire. Treat yourself and your loved ones to a taste of homemade goodness and bask in the joy of sweet indulgence.

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