Introduction
Celebrate the flavors of summer with our Red, White & Blue Cheesecake Salad recipe. This vibrant and refreshing salad features a medley of fresh berries, fluffy marshmallows, and creamy cheesecake filling, all tossed together in a light and creamy dressing. Whether served as a side dish at backyard barbecues or enjoyed as a sweet treat on hot summer days, this colorful salad is sure to be a hit with family and friends.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- 1 cup miniature marshmallows
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- Additional berries for garnish (optional)
Step-by-Step Instructions
1. Preparing the Cheesecake Filling
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in whipped topping until well combined.
2. Assembling the Salad
- In a large mixing bowl, combine diced strawberries, blueberries, and miniature marshmallows.
- Gently fold the prepared cheesecake filling into the berry mixture until evenly coated.
3. Chilling and Serving
- Cover the bowl with plastic wrap and refrigerate the Red, White & Blue Cheesecake Salad for at least 1 hour to allow the flavors to meld and the salad to chill.
- Once chilled, give the salad a gentle stir and transfer it to a serving bowl.
- Garnish with additional berries, if desired, and serve chilled.
Dive into Sweet Bliss
Get ready to dive into the sweet bliss of our Red, White & Blue Cheesecake Salad. With its vibrant colors and refreshing flavors, this delightful salad is the perfect addition to any summer gathering. So gather your ingredients, whip up a batch, and treat yourself and your loved ones to a taste of summer with every bite.