Red, White & Blue Cheesecake Salad Recipe

Introduction

Celebrate the flavors of summer with our Red, White & Blue Cheesecake Salad recipe. This vibrant and refreshing salad features a medley of fresh berries, fluffy marshmallows, and creamy cheesecake filling, all tossed together in a light and creamy dressing. Whether served as a side dish at backyard barbecues or enjoyed as a sweet treat on hot summer days, this colorful salad is sure to be a hit with family and friends.

Ingredients

  • 1 cup fresh strawberries, diced
  • 1 cup fresh blueberries
  • 1 cup miniature marshmallows
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (such as Cool Whip)
  • Additional berries for garnish (optional)

Step-by-Step Instructions

1. Preparing the Cheesecake Filling

  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in whipped topping until well combined.

2. Assembling the Salad

  • In a large mixing bowl, combine diced strawberries, blueberries, and miniature marshmallows.
  • Gently fold the prepared cheesecake filling into the berry mixture until evenly coated.

3. Chilling and Serving

  • Cover the bowl with plastic wrap and refrigerate the Red, White & Blue Cheesecake Salad for at least 1 hour to allow the flavors to meld and the salad to chill.
  • Once chilled, give the salad a gentle stir and transfer it to a serving bowl.
  • Garnish with additional berries, if desired, and serve chilled.

Dive into Sweet Bliss

Get ready to dive into the sweet bliss of our Red, White & Blue Cheesecake Salad. With its vibrant colors and refreshing flavors, this delightful salad is the perfect addition to any summer gathering. So gather your ingredients, whip up a batch, and treat yourself and your loved ones to a taste of summer with every bite.

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