Shrimp Fettuccine Alfredo Recipe

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Introduction

Indulge in a taste of Italy with our Shrimp Fettuccine Alfredo recipe. This creamy and decadent pasta dish features succulent shrimp tossed in a rich and velvety Alfredo sauce, all served over a bed of tender fettuccine noodles. Whether enjoyed as a luxurious dinner for two or served as the star of a dinner party, this classic Italian favorite is sure to impress.

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cooking the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the fettuccine pasta according to the package instructions until al dente.
  • Drain the pasta and set aside, reserving 1/2 cup of the pasta cooking water.

2. Sautéing the Shrimp

  • In a large skillet, melt unsalted butter over medium heat.
  • Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
  • Remove the shrimp from the skillet and set aside.

3. Making the Alfredo Sauce

  • In the same skillet, pour in heavy cream and bring to a simmer.
  • Gradually whisk in grated Parmesan cheese until melted and smooth.
  • Season the sauce with salt and pepper to taste.

4. Combining the Pasta and Sauce

  • Add the cooked fettuccine pasta to the skillet with the Alfredo sauce.
  • Toss the pasta until evenly coated in the sauce, adding reserved pasta cooking water as needed to loosen the sauce and prevent it from becoming too thick.

5. Adding the Shrimp

  • Gently stir in the cooked shrimp, ensuring that they are evenly distributed throughout the pasta.

6. Serving Up Deliciousness

  1. Transfer the Shrimp Fettuccine Alfredo to serving plates or a large platter.
  2. Garnish with chopped fresh parsley for a pop of color and freshness.
  3. Serve hot and enjoy the luxurious combination of creamy Alfredo sauce, tender shrimp, and perfectly cooked pasta.

Dive into Italian Delight

Get ready to savor the flavors of Italy with our Shrimp Fettuccine Alfredo. Whether enjoyed as a romantic dinner for two or served as a crowd-pleasing dish at a dinner party, this creamy and indulgent pasta creation is sure to leave everyone craving more. So grab a fork, twirl up a bite, and let the taste of Italy transport you to culinary bliss.

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