Strawberry Cheesecake Dump Cake Recipe

Introduction

Indulge in the irresistible combination of creamy cheesecake and juicy strawberries with our Strawberry Cheesecake Dump Cake recipe. This easy-to-make dessert features layers of creamy cheesecake filling, sweet strawberry pie filling, and buttery cake mix, all baked to perfection for a decadent treat that’s sure to please. Whether enjoyed warm with a scoop of vanilla ice cream or served chilled for a refreshing summer dessert, this dump cake is guaranteed to satisfy your sweet tooth.

Ingredients

  • 1 box (15.25 oz) strawberry cake mix
  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • Whipped cream or vanilla ice cream for serving (optional)

Step-by-Step Instructions

1. Preparing the Cheesecake Layer

  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

2. Assembling the Dump Cake

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Spread strawberry pie filling evenly across the bottom of the prepared baking dish.
  • Dollop the prepared cheesecake mixture over the strawberry pie filling, spreading it into an even layer.

3. Adding the Cake Mix

  • Sprinkle the strawberry cake mix evenly over the cheesecake layer.
  • Drizzle melted butter evenly over the cake mix, ensuring that it’s completely covered.

4. Baking the Dump Cake

  • Bake the Strawberry Cheesecake Dump Cake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.

5. Serving Up Sweetness

  • Remove the dump cake from the oven and let it cool for a few minutes before serving.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Dive into Sweet Bliss

Get ready to savor the delightful flavors of our Strawberry Cheesecake Dump Cake. Whether enjoyed as a quick and easy dessert for weeknight dinners or served as a crowd-pleasing treat at potlucks and gatherings, this delicious dessert is sure to impress. So gather your ingredients, preheat your oven, and prepare to dive into sweet bliss with every bite.

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