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Introduction
Experience a delightful fusion of sweet and savory flavors with our Strawberry Pie Enchiladas recipe. These unique enchiladas are filled with juicy strawberries, cinnamon, and sugar, then baked until golden and bubbly. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, these Strawberry Pie Enchiladas are sure to be a hit with family and friends.
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Ingredients
- 2 cups diced strawberries
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon (for coating)
- Whipped cream or vanilla ice cream for serving (optional)
Step-by-Step Instructions
1. Preparing the Strawberry Filling
- In a mixing bowl, toss diced strawberries with granulated sugar and ground cinnamon until well combined. Set aside.
2. Assembling the Enchiladas
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spoon a portion of the strawberry filling onto each flour tortilla and roll them up tightly.
3. Baking the Enchiladas
- Place the rolled enchiladas seam-side down in the prepared baking dish.
- Brush each enchilada with melted butter on all sides.
- Sprinkle the cinnamon sugar mixture evenly over the enchiladas.
4. Baking the Enchiladas
- Bake the Strawberry Pie Enchiladas in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
5. Serving Up Sweetness
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Dive into Sweet Bliss
Get ready to savor the unique flavors of our Strawberry Pie Enchiladas. Whether enjoyed as a fun twist on traditional enchiladas or served as a delightful dessert, these sweet and savory treats are sure to please. So gather your ingredients, preheat your oven, and treat yourself to a taste of sweet bliss with every bite.
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