Advertisements

Thai Lettuce Wraps Recipe

Advertisements

Introduction

Experience the vibrant flavors of Thailand with our Thai Lettuce Wraps recipe. These delicious wraps feature a savory filling of minced chicken, aromatic spices, and crunchy vegetables, all wrapped up in crisp lettuce leaves. Whether enjoyed as an appetizer, light lunch, or flavorful dinner, these Thai Lettuce Wraps are sure to tantalize your taste buds and leave you craving more.

Advertisements

Ingredients

For the Filling:

  • 1 tablespoon vegetable oil
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, diced
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts (optional)

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha sauce (optional)
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil

For Serving:

  • 1 head iceberg or butter lettuce, leaves separated
  • Lime wedges
  • Extra chopped cilantro and peanuts for garnish (optional)

Step-by-Step Instructions

1. Cooking the Filling

  • Heat vegetable oil in a large skillet over medium heat.
  • Add ground chicken and cook until browned and cooked through, breaking it up with a spoon as it cooks.
  • Add minced garlic and grated ginger to the skillet and cook for an additional minute until fragrant.
  • Stir in diced red bell pepper and shredded carrots and cook for another 2-3 minutes until vegetables are tender.
  • Remove from heat and stir in chopped green onions and chopped cilantro. Set aside.

2. Making the Sauce

  • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, Sriracha sauce (if using), honey or brown sugar, and sesame oil until well combined.
  • Pour the sauce over the chicken mixture in the skillet and toss to coat evenly.

3. Assembling the Lettuce Wraps

  • Spoon a portion of the chicken filling onto each lettuce leaf.
  • Garnish with chopped peanuts, extra chopped cilantro, and lime wedges if desired.

4. Serving Up Deliciousness

  • Serve the Thai Lettuce Wraps immediately, allowing everyone to assemble their own wraps at the table.
  • Squeeze fresh lime juice over the wraps just before eating for an extra burst of flavor.

Dive into Flavorful Delight

Get ready to dive into the flavorful delight of our Thai Lettuce Wraps. With their savory chicken filling, crisp lettuce leaves, and zesty sauce, these wraps are sure to transport your taste buds to the bustling streets of Thailand. So gather your ingredients, prepare your wraps, and embark on a culinary adventure with every bite.

Advertisements
To view the complete cooking steps, go to the next page or click the button (>) and don’t forget to SHARE with your friends on Facebook and Pinterest.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisements