Loaded Butterscotch Toffee Pecan Cookies

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Introduction

Get ready to indulge in the ultimate cookie experience with our Loaded Butterscotch Toffee Pecan Cookies recipe. These cookies are packed with rich butterscotch chips, sweet toffee bits, crunchy pecans, and a hint of sea salt for the perfect balance of flavors. Whether enjoyed with a glass of milk or as a sweet treat on the go, these cookies are sure to satisfy your cravings and leave you wanting more.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits
  • 1 cup chopped pecans
  • Flaky sea salt, for sprinkling (optional)

Step-by-Step Instructions

1. Preparing the Dough

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in vanilla extract.

2. Mixing the Dry Ingredients

  • In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.

3. Combining the Ingredients

  • Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  • Fold in butterscotch chips, toffee bits, and chopped pecans until evenly distributed throughout the dough.

4. Scooping the Dough

  • Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • If desired, sprinkle the tops of the cookies with a pinch of flaky sea salt for added flavor contrast.

5. Baking the Cookies

  • Bake the Loaded Butterscotch Toffee Pecan Cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

6. Serving Up Sweetness

  • Once cooled, serve the cookies with a glass of milk or your favorite hot beverage.
  • Store any leftover cookies in an airtight container at room temperature for up to several days, or freeze for longer storage.

Dive into Cookie Heaven

Get ready to dive into cookie heaven with our Loaded Butterscotch Toffee Pecan Cookies. With their irresistible combination of butterscotch, toffee, pecans, and sea salt, these cookies are sure to be a hit with friends and family alike. So gather your ingredients, preheat your oven, and get ready to enjoy the ultimate cookie experience.

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