Philly Cheesesteak Casserole

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Introduction

Enjoy the iconic flavors of a Philly cheesesteak in a comforting casserole with our Philly Cheesesteak Casserole recipe. This hearty dish features tender beef, sautéed peppers and onions, melted cheese, and savory seasonings, all baked together to perfection. Whether served for dinner or as a crowd-pleasing party dish, this Philly Cheesesteak Casserole is sure to become a favorite in your household.

Ingredients

  • 1 lb thinly sliced beef (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 8 oz provolone cheese, shredded
  • 8 oz mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Step-by-Step Instructions

1. Preparing the Beef

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the thinly sliced beef to the skillet and cook until browned, about 2-3 minutes per side.
  • Remove the beef from the skillet and set aside.

2. Sautéing the Vegetables

  • In the same skillet, add onion, green bell pepper, red bell pepper, and garlic.
  • Sauté until the vegetables are tender, about 5-7 minutes.
  • Season with salt and pepper to taste.

3. Making the Sauce

  • Sprinkle all-purpose flour over the sautéed vegetables and stir to combine.
  • Gradually pour in beef broth, Worcestershire sauce, and soy sauce, stirring constantly.
  • Cook until the sauce thickens, about 2-3 minutes.

4. Assembling the Casserole

  • Transfer the cooked beef back to the skillet with the vegetables and sauce.
  • Stir to combine everything evenly.
  • Sprinkle shredded provolone cheese and shredded mozzarella cheese over the top of the beef mixture.
  • Sprinkle grated Parmesan cheese over the shredded cheese.

5. Baking the Casserole

  • Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

6. Serving Up Deliciousness

  • Once baked, remove the Philly Cheesesteak Casserole from the oven and garnish with chopped fresh parsley, if desired.
  • Serve hot and enjoy the delicious flavors of a classic Philly cheesesteak in casserole form.

Dive into Philly Flavor

Get ready to dive into the savory goodness of our Philly Cheesesteak Casserole. With its tender beef, sautéed peppers and onions, and melted cheese, this casserole is a comforting and satisfying meal that’s perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Philadelphia in every bite.

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