Strawberry Fudge Poke Cake

Introduction

Indulge in the luscious combination of moist cake, sweet strawberry flavor, and rich fudge filling with our Strawberry Fudge Poke Cake recipe. This decadent dessert features a tender strawberry cake that’s poked with holes and filled with a creamy fudge mixture, resulting in a dessert that’s both beautiful and irresistible. Whether served at a special occasion or as a sweet treat for yourself, this Strawberry Fudge Poke Cake is sure to be a hit with everyone who tries it.

Ingredients

For the Cake:

  • 1 box strawberry cake mix (plus ingredients called for on the box)

For the Fudge Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 (8 oz) container whipped topping, thawed
  • Fresh strawberries, for garnish (optional)

Step-by-Step Instructions

1. Preparing the Cake

  • Preheat your oven to the temperature specified on the cake mix box.
  • Prepare the strawberry cake mix according to the package instructions, mixing until smooth.
  • Pour the batter into a greased 9×13-inch baking dish and bake according to package instructions.
  • Remove the cake from the oven and let it cool slightly.

2. Making the Fudge Filling

  • In a small saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
  • Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
  • Remove from heat and stir in the vanilla extract.

3. Poking Holes in the Cake

  • Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the slightly cooled cake.

4. Filling the Holes with Fudge

  • Pour the warm fudge filling over the top of the cake, making sure to fill the holes and spread the mixture evenly over the surface.

5. Adding the Topping

  • Spread the whipped topping over the top of the cake, covering the fudge layer completely.
  • Refrigerate the cake for at least 1 hour, or until chilled and set.

6. Serving Up Sweetness

  • Once chilled, slice the Strawberry Fudge Poke Cake into squares and garnish with fresh strawberries, if desired.
  • Serve and enjoy the luscious combination of strawberry cake, creamy fudge, and fluffy whipped topping.

Dive into Sweet Bliss

Get ready to dive into the sweet bliss of our Strawberry Fudge Poke Cake. With its moist strawberry cake, rich fudge filling, and fluffy whipped topping, this dessert is sure to be a hit at any gathering or celebration. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible flavors of this decadent treat.

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