Introduction
Indulge in the rich and decadent flavors of our Chocolate Pecan Ooey Gooey Butter Cake, a sinfully delicious dessert that’s sure to satisfy your sweet tooth. This irresistible cake features layers of chocolatey goodness, with a buttery pecan crust, a creamy cheesecake filling, and a gooey chocolate topping that melts in your mouth. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a midnight snack, this ooey gooey butter cake is a true delight for chocolate lovers everywhere.
History of Chocolate Pecan Ooey Gooey Butter Cake
Ooey gooey butter cake is a beloved dessert that originated in St. Louis, Missouri, in the 1930s. Traditionally made with a simple combination of butter, sugar, cream cheese, and cake mix, this decadent treat has become a staple in American baking. Our Chocolate Pecan Ooey Gooey Butter Cake puts a modern twist on this classic recipe, adding rich chocolate and crunchy pecans for an extra layer of flavor and texture. With its roots in the heartland of America and its irresistible taste, this cake is sure to become a new favorite in your dessert repertoire.
Ingredients
For the Crust:
- 1 1/2 cups crushed chocolate sandwich cookies (such as Oreos)
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
2. Make the Crust:
- In a mixing bowl, combine the crushed chocolate sandwich cookies, chopped pecans, and melted unsalted butter until well mixed.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Prepare the Filling:
- In a large mixing bowl, beat together the softened cream cheese and softened unsalted butter until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Beat in the eggs, one at a time, until well incorporated, then stir in the vanilla extract.
- Pour the filling over the prepared crust, spreading it out evenly.
4. Bake the Cake:
- Place the baking dish in the preheated oven and bake the cake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cake from the oven and let it cool slightly while you prepare the topping.
5. Make the Topping:
- In a saucepan, melt together the semisweet chocolate chips and unsalted butter over low heat, stirring until smooth.
- Stir in the cocoa powder, powdered sugar, and vanilla extract until well combined.
- Fold in the chopped pecans, then spread the topping evenly over the partially cooled cake.
6. Chill and Serve:
- Place the cake in the refrigerator to chill for at least 2 hours, or until set.
- Once chilled, slice the Chocolate Pecan Ooey Gooey Butter Cake into squares and serve chilled or at room temperature.
- Enjoy the rich and decadent flavors of this irresistible dessert with friends and family.
Conclusion
Congratulations, you’ve mastered the art of making Chocolate Pecan Ooey Gooey Butter Cake, a delectable dessert that’s sure to impress with its rich flavors and irresistible texture. Whether enjoyed as a sweet treat after dinner or as a decadent indulgence for a special occasion, this cake is guaranteed to delight your taste buds and leave you craving more. With its buttery pecan crust, creamy cheesecake filling, and gooey chocolate topping, this Chocolate Pecan Ooey Gooey Butter Cake is a true delight for chocolate lovers everywhere.