Introduction
Prepare to tantalize your taste buds with our Philly Cheesesteak Meatloaf, a mouthwatering twist on the classic comfort food favorite. This savory meatloaf is packed with all the flavors of a traditional Philly cheesesteak, including tender beef, melted cheese, and sautéed onions and peppers. With each juicy slice, you’ll experience the irresistible combination of savory goodness and cheesy indulgence that’s sure to leave you craving more.
History of Philly Cheesesteak Meatloaf
The Philly cheesesteak sandwich has been a beloved staple of Philadelphia cuisine since the 1930s, renowned for its tender sliced beef, melted cheese, and sautéed onions and peppers. Our Philly Cheesesteak Meatloaf pays homage to this iconic sandwich by transforming its flavors into a hearty and satisfying meatloaf. With its origins rooted in comfort food classics, this recipe offers a creative twist on a timeless favorite, perfect for sharing with family and friends.
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan with non-stick cooking spray.
2. Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, shredded provolone cheese, shredded mozzarella cheese, eggs, grated Parmesan cheese, Worcestershire sauce, salt, and black pepper.
- Mix the ingredients together until well combined, being careful not to overmix.
3. Form the Meatloaf:
- Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently and smoothing the top with a spatula.
4. Make the Topping:
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.
- Spread the topping evenly over the surface of the meatloaf.
5. Bake the Meatloaf:
- Place the loaf pan in the preheated oven and bake the meatloaf for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
- If the top begins to brown too quickly, cover the meatloaf loosely with aluminum foil to prevent over-browning.
6. Rest and Serve:
- Once baked, remove the meatloaf from the oven and let it rest in the loaf pan for 10-15 minutes.
- Carefully transfer the meatloaf to a cutting board and slice it into thick, hearty portions.
- Serve the Philly Cheesesteak Meatloaf warm, garnished with additional shredded cheese and chopped parsley if desired.
Conclusion
You’ve now mastered the art of making Philly Cheesesteak Meatloaf, a savory and satisfying dish that brings the flavors of a classic Philly cheesesteak to your dinner table. With its tender beef, melted cheese, and savory seasonings, this meatloaf is sure to become a new family favorite. Whether you’re enjoying it for a cozy weeknight dinner or serving it up for a special occasion, this hearty dish is guaranteed to impress.