Pineapple Teriyaki Chicken Meatballs Recipe

Introduction

Savor the flavors of the tropics with our Pineapple Teriyaki Chicken Meatballs, a mouthwatering twist on a classic favorite. These juicy meatballs are infused with the sweet and tangy taste of pineapple and glazed with a savory teriyaki sauce that’s sure to tantalize your taste buds. Whether served as an appetizer, main dish, or party snack, these meatballs are guaranteed to be a hit at any gathering or mealtime occasion.

History of Pineapple Teriyaki Chicken Meatballs

The combination of pineapple and teriyaki sauce is a beloved flavor pairing in Hawaiian cuisine, known for its balance of sweetness and umami richness. Our Pineapple Teriyaki Chicken Meatballs draw inspiration from this tropical flavor profile, offering a delicious fusion of sweet pineapple and savory teriyaki sauce. With their origins rooted in the culinary traditions of Hawaii and Asia, these meatballs offer a taste of paradise in every bite.

Ingredients

For the Chicken Meatballs:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped pineapple (fresh or canned)
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 large egg, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooking spray or olive oil, for greasing

For the Teriyaki Glaze:

  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Garnish (optional):

  • Toasted sesame seeds
  • Sliced green onions
  • Chopped cilantro

Step-by-Step Instructions

1. Prepare the Chicken Meatballs:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped pineapple, minced garlic, chopped green onions, beaten egg, soy sauce, sesame oil, salt, and pepper.
  • Mix the ingredients together until well combined, but be careful not to overmix.
  • Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each meatball.

2. Bake the Meatballs:

  • Place the baking sheet in the preheated oven and bake the meatballs for 15-20 minutes, or until cooked through and golden brown on the outside.
  • Remove the meatballs from the oven and set aside while you prepare the teriyaki glaze.

3. Make the Teriyaki Glaze:

  • In a small saucepan, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and grated fresh ginger.
  • Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
  • In a separate bowl, whisk together the cornstarch and water until smooth to create a slurry.
  • Gradually pour the cornstarch slurry into the simmering sauce, stirring constantly, until the sauce has thickened to your desired consistency.
  • Remove the teriyaki glaze from the heat and set aside.

4. Glaze the Meatballs:

  • Place the baked meatballs in a large mixing bowl and pour the prepared teriyaki glaze over them.
  • Gently toss the meatballs in the glaze until they are evenly coated.

5. Serve and Garnish:

  • Transfer the Pineapple Teriyaki Chicken Meatballs to a serving platter or plate.
  • Garnish the meatballs with toasted sesame seeds, sliced green onions, and chopped cilantro if desired.
  • Serve the meatballs hot as a delicious appetizer, main dish, or party snack.

Conclusion

You’ve now mastered the art of making Pineapple Teriyaki Chicken Meatballs, a flavorful and satisfying dish that’s sure to impress. With their juicy chicken meatballs glazed in a sweet and tangy teriyaki sauce infused with pineapple, these meatballs offer a taste of the tropics in every bite. Whether served as a party appetizer or enjoyed as a main dish, these Pineapple Teriyaki Chicken Meatballs are guaranteed to be a crowd-pleaser.

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