Strawberry Dump Cake Recipe

Introduction

Indulge in the sweet simplicity of our Strawberry Dump Cake, a delicious dessert that’s as easy to make as it is delicious to eat. This irresistible treat features juicy strawberries topped with a buttery cake mix and crunchy pecans, creating a delightful combination of flavors and textures. Whether you’re hosting a casual gathering or simply craving a sweet indulgence, this dump cake is sure to satisfy your cravings and leave you wanting more.

History of Strawberry Dump Cake

Dump cakes have been a popular dessert choice for decades, known for their simplicity and versatility. The concept of a dump cake involves “dumping” ingredients into a baking dish and letting the oven do the work. While the exact origins of dump cakes are unclear, they gained popularity in the mid-20th century as a convenient and delicious dessert option for busy home cooks. Our Strawberry Dump Cake puts a fruity twist on this classic dessert, featuring the vibrant flavors of fresh strawberries for a delightful summer treat.

Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 package (about 15 ounces) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans
  • Whipped cream or vanilla ice cream, for serving (optional)

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Dish:

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.

2. Prepare the Strawberries:

  • In a large mixing bowl, combine the sliced strawberries and granulated sugar. Toss gently to coat the strawberries evenly in sugar.

3. Assemble the Dump Cake:

  • Spread the sugared strawberries evenly in the bottom of the prepared baking dish, creating a single layer.

4. Add the Cake Mix and Butter:

  • Sprinkle the yellow cake mix evenly over the strawberries, covering them completely.
  • Drizzle the melted unsalted butter evenly over the cake mix, ensuring that it is evenly distributed.

5. Top with Pecans:

  • Sprinkle the chopped pecans evenly over the top of the cake mix and butter layer, adding a crunchy texture to the dessert.

6. Bake the Dump Cake:

  • Place the baking dish in the preheated oven and bake the dump cake for 40-45 minutes, or until the top is golden brown and the strawberries are bubbling.

7. Serve Warm:

  • Remove the dump cake from the oven and let it cool slightly before serving.
  • Serve the Strawberry Dump Cake warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

Conclusion

Congratulations, you’ve successfully made our Strawberry Dump Cake, a simple yet delightful dessert that’s perfect for any occasion. With its juicy strawberries, buttery cake mix, and crunchy pecans, this dump cake offers a burst of flavor and texture in every bite. Whether you’re serving it up for a summer barbecue or enjoying it as a sweet treat after dinner, this dessert is sure to be a hit with family and friends.

Leave a Reply

Your email address will not be published. Required fields are marked *