Introduction
Savor the bold and comforting flavors of our Cheesy Taco Rice, a delicious one-pan meal that’s perfect for busy weeknights or casual dinners with family and friends. This hearty dish combines seasoned ground beef, fluffy rice, savory taco seasoning, and gooey melted cheese for a satisfying and flavorful meal that everyone will love. Whether served as a main course or as a filling for tacos or burritos, Cheesy Taco Rice is sure to be a hit at your dinner table.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 cup long-grain white rice
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional toppings: chopped cilantro, sliced jalapeños, diced tomatoes, sour cream, avocado slices
Step-by-Step Instructions
1. Cook the Ground Beef:
- In a large skillet or frying pan, cook the ground beef over medium heat until browned and no longer pink, breaking it up into crumbles with a spoon.
- Drain any excess grease from the skillet.
2. Add Aromatics and Seasonings:
- Add the diced onion, diced bell pepper, and minced garlic to the skillet with the cooked ground beef.
- Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Sprinkle the taco seasoning mix over the beef and vegetables, stirring to coat evenly.
3. Add Rice and Liquid:
- Stir in the uncooked long-grain white rice until evenly combined with the beef mixture.
- Pour in the diced tomatoes (undrained) and beef broth, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low.
4. Simmer and Cook:
- Cover the skillet with a lid and simmer the Cheesy Taco Rice mixture over low heat for 18-20 minutes, or until the rice is cooked and most of the liquid has been absorbed.
- Stir occasionally to prevent sticking and ensure even cooking.
5. Melt Cheese:
- Once the rice is cooked, remove the skillet from the heat.
- Sprinkle the shredded cheddar cheese evenly over the top of the Cheesy Taco Rice mixture.
- Cover the skillet again with the lid and let it sit for 2-3 minutes, or until the cheese is melted and gooey.
6. Serve and Garnish:
- Remove the lid from the skillet and gently stir the melted cheese into the Cheesy Taco Rice mixture.
- Season with salt and pepper to taste.
- Serve the Cheesy Taco Rice hot, garnished with optional toppings such as chopped cilantro, sliced jalapeños, diced tomatoes, sour cream, or avocado slices.
Conclusion
Congratulations, you’ve successfully made Cheesy Taco Rice, a delicious and satisfying one-pan meal that’s perfect for any occasion. With its bold taco flavors, fluffy rice, and gooey melted cheese, this dish is sure to be a hit with family and friends. Whether enjoyed on its own or used as a filling for tacos or burritos, Cheesy Taco Rice is guaranteed to become a favorite in your recipe rotation.