Introduction
Experience the warm and comforting flavors of Dollywood’s famous Cinnamon Bread with our homemade recipe that brings the taste of the Smoky Mountains right to your kitchen. This irresistible bread features a soft and fluffy dough infused with cinnamon sugar and topped with a sweet glaze, creating a delectable treat that’s perfect for breakfast, brunch, or dessert. Whether enjoyed fresh out of the oven or toasted with a pat of butter, Dollywood Cinnamon Bread is sure to become a favorite in your home.
History of Dollywood Cinnamon Bread
Dollywood, the renowned theme park located in Pigeon Forge, Tennessee, is famous for its delicious Southern-inspired treats, including its legendary Cinnamon Bread. This mouthwatering bread has been a beloved staple at Dollywood for years, drawing visitors from near and far to indulge in its warm and comforting flavors. While the exact origins of Dollywood’s Cinnamon Bread are unknown, its popularity and reputation as a must-try treat have made it a beloved symbol of Southern hospitality and culinary excellence.
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 4 cups all-purpose flour, plus more for dusting
For the Cinnamon Sugar Filling:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the warm milk, active dry yeast, and 1/4 cup of granulated sugar. Let it sit for 5-10 minutes, or until the yeast is foamy.
- Add the melted unsalted butter, salt, egg, and 4 cups of all-purpose flour to the yeast mixture. Stir until a soft dough forms.
2. Knead the Dough:
- Transfer the dough to a lightly floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
3. Prepare the Cinnamon Sugar Filling:
- In a small bowl, combine 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon to make the cinnamon sugar filling.
- Melt 1/4 cup of unsalted butter in a separate bowl and set it aside.
4. Roll Out the Dough:
- Punch down the risen dough and transfer it to a lightly floured surface.
- Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Fill and Shape the Bread:
- Brush the melted butter over the surface of the rolled-out dough.
- Sprinkle the cinnamon sugar filling evenly over the dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough into a log.
- Pinch the seams to seal and place the rolled dough seam-side down on a parchment-lined baking sheet.
6. Let the Bread Rise:
- Cover the rolled dough with a clean kitchen towel and let it rise in a warm place for another 30-45 minutes, or until slightly puffed.
7. Bake the Bread:
- Preheat your oven to 350°F (175°C).
- Bake the risen bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Remove the bread from the oven and let it cool slightly on the baking sheet.
8. Make the Glaze:
- In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
9. Glaze the Bread:
- Drizzle the glaze over the warm cinnamon bread, allowing it to soak in slightly.
- Slice the bread and serve warm.
10. Enjoy!
- Enjoy the warm and comforting flavors of Dollywood Cinnamon Bread as a delicious breakfast, brunch, or dessert treat.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Conclusion
Congratulations, you’ve successfully made Dollywood Cinnamon Bread, a delightful treat that’s perfect for enjoying the flavors of the Smoky Mountains in your own home. With its soft and fluffy texture, irresistible cinnamon sugar filling, and sweet glaze, this homemade bread is sure to become a favorite among family and friends. Whether served fresh out of the oven or toasted with a pat of butter, Dollywood Cinnamon Bread is guaranteed to bring warmth and comfort to any occasion.