Mom’s Butter Baked Chicken

by

Introduction: A Taste of Home

Prepare to savor the comforting flavors of a classic family recipe – Mom’s Butter Baked Chicken. This mouthwatering dish features tender chicken coated in a flavorful buttery sauce and baked to golden perfection. With its simple ingredients and hearty taste, this dish is sure to evoke fond memories of home-cooked meals and warm gatherings around the dinner table.

History: A Family Tradition

Mom’s Butter Baked Chicken has been a cherished recipe in our family for generations, passed down from mother to daughter with love and care. Rooted in the tradition of homestyle cooking, this dish embodies the warmth and comfort of home. Whether enjoyed on busy weeknights or served up for special occasions, Mom’s Butter Baked Chicken is a timeless favorite that never fails to bring joy to the table.

Ingredients: Gather Your Supplies

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 cup of unsalted butter

For the Sauce:

  • 1/4 cup of unsalted butter, melted
  • 2 cloves of garlic, minced
  • 1/4 cup of chicken broth
  • 2 tablespoons of lemon juice
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions: Crafting Mom’s Butter Baked Chicken

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a shallow dish, mix together the flour, salt, pepper, and paprika.
  3. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 2: Brown the Chicken

  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until lightly browned.

Step 3: Make the Sauce

  1. In a small bowl, whisk together the melted butter, minced garlic, chicken broth, lemon juice, dried thyme, dried rosemary, salt, and pepper.
  2. Pour the sauce over the browned chicken breasts in the baking dish.

Step 4: Bake to Perfection

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Remove the foil and bake for an additional 5-10 minutes, or until the chicken is golden brown and the sauce is bubbling.

Step 5: Serve and Enjoy

  1. Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
  2. Spoon the sauce over the chicken and garnish with fresh herbs if desired.
  3. Serve Mom’s Butter Baked Chicken alongside your favorite sides and enjoy the comforting flavors of home-cooked goodness.

Conclusion: Embrace the Warmth of Home

In conclusion, Mom’s Butter Baked Chicken is a delightful dish that brings the warmth and comfort of home to your dinner table. With its tender chicken and flavorful buttery sauce, this recipe is sure to become a family favorite for years to come. So, gather your ingredients and treat yourself to a taste of homestyle cooking with Mom’s Butter Baked Chicken.

Leave a Comment