Introduction
Indulge in the ultimate chocolatey delight with our Marshmallow Chocolate Poke Cake, a decadent dessert that’s sure to satisfy your sweet tooth. This rich and moist chocolate cake is infused with gooey marshmallow filling and topped with creamy chocolate ganache and fluffy marshmallow frosting. Whether served at a birthday party, potluck dinner, or holiday celebration, this Marshmallow Chocolate Poke Cake is guaranteed to be a crowd-pleaser and leave everyone asking for seconds.
History of Poke Cake
Poke cake is a classic dessert that has been enjoyed by families for generations. The concept is simple yet ingenious: a baked cake is “poked” all over with holes, then filled with a delicious sauce or filling that seeps into the cake, infusing it with flavor and moisture. While the exact origins of poke cake are unclear, variations of this dessert can be found in cookbooks dating back to the 1970s. Our Marshmallow Chocolate Poke Cake puts a modern twist on this beloved classic, combining rich chocolate cake with marshmallow filling for a truly irresistible treat.
Ingredients
For the Chocolate Cake:
- 1 box (15.25 ounces) chocolate cake mix, plus ingredients called for on the box (eggs, oil, water)
For the Marshmallow Filling:
- 1 cup marshmallow fluff
- 1/4 cup milk
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
For the Marshmallow Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup marshmallow fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Step-by-Step Instructions
1. Bake the Chocolate Cake:
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the chocolate cake batter according to the instructions on the box.
- Pour the batter into a greased 9×13-inch baking dish and bake according to the instructions, until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly.
2. Prepare the Marshmallow Filling:
- In a small saucepan, heat the marshmallow fluff and milk over low heat, stirring constantly, until the mixture is smooth and well combined.
- Remove the saucepan from the heat and let the marshmallow filling cool slightly.
3. Poke Holes in the Cake:
- Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the slightly cooled cake.
4. Fill the Holes with Marshmallow Filling:
- Pour the warm marshmallow filling over the top of the cake, making sure to fill all the holes.
5. Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add the semisweet chocolate chips.
- Let the mixture sit for a minute, then whisk until smooth and well combined.
6. Pour the Chocolate Ganache over the Cake:
- Pour the warm chocolate ganache over the top of the cake, spreading it evenly with a spatula.
7. Make the Marshmallow Frosting:
- In a mixing bowl, beat together the softened unsalted butter and marshmallow fluff until creamy.
- Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and fluffy.
8. Frost the Cake:
- Spread the marshmallow frosting over the top of the cake, covering the chocolate ganache layer.
9. Chill and Serve:
- Place the cake in the refrigerator to chill for at least 1 hour, or until the frosting is set.
- Once chilled, slice the Marshmallow Chocolate Poke Cake into squares and serve chilled or at room temperature.
- Enjoy the rich and indulgent flavors of this decadent dessert with friends and family.
Conclusion
Congratulations, you’ve mastered the art of making Marshmallow Chocolate Poke Cake, a truly indulgent dessert that’s perfect for any occasion. With its rich chocolate cake, gooey marshmallow filling, creamy chocolate ganache, and fluffy marshmallow frosting, this cake is sure to impress with its irresistible flavor and texture. Whether served at a birthday party, holiday celebration, or weekend dessert, Marshmallow Chocolate Poke Cake is guaranteed to be a hit with everyone who tries it.