Introduction
Satisfy your peanut butter cravings with our indulgent Nutter Butter Peanut Butter Cheesecake, a creamy and decadent dessert that’s sure to delight your taste buds. This cheesecake features a crunchy Nutter Butter cookie crust, a smooth and creamy peanut butter filling, and a generous drizzle of chocolate ganache for the ultimate treat. Whether served at a special occasion or enjoyed as a comforting dessert at home, Nutter Butter Peanut Butter Cheesecake is guaranteed to be a hit with peanut butter lovers everywhere.
History of Peanut Butter Cheesecake
Cheesecake has been a beloved dessert for centuries, with origins dating back to ancient Greece. The addition of peanut butter to cheesecake is a more recent innovation, inspired by the popularity of peanut butter as a versatile ingredient in American cuisine. The creamy texture and rich flavor of peanut butter pair perfectly with the smooth and tangy taste of cheesecake, creating a decadent dessert that’s sure to please. Our Nutter Butter Peanut Butter Cheesecake pays homage to this delicious combination, offering a modern twist on a classic dessert favorite.
Ingredients
For the Nutter Butter Crust:
- 2 cups crushed Nutter Butter cookies (about 24 cookies)
- 1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Chocolate Ganache:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
For Garnish:
- Crushed Nutter Butter cookies
- Chopped peanuts
- Chocolate shavings
Step-by-Step Instructions
1. Prepare the Nutter Butter Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Nutter Butter cookies and melted unsalted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even crust.
- Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool while you prepare the filling.
2. Make the Peanut Butter Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
3. Pour and Bake the Cheesecake:
- Pour the peanut butter cheesecake filling over the cooled Nutter Butter crust in the springform pan.
- Smooth the top with a spatula to create an even layer.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
4. Make the Chocolate Ganache:
- In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
- Let the ganache cool slightly before drizzling it over the cooled cheesecake.
5. Garnish and Chill:
- Garnish the top of the cheesecake with crushed Nutter Butter cookies, chopped peanuts, and chocolate shavings.
- Place the cheesecake in the refrigerator to chill for at least 4 hours, or until fully set.
6. Serve and Enjoy:
- Once chilled, carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
- Slice the Nutter Butter Peanut Butter Cheesecake into wedges and serve chilled.
- Enjoy the creamy texture and rich peanut butter flavor of this decadent dessert with friends and family.
Conclusion
Congratulations, you’ve successfully made Nutter Butter Peanut Butter Cheesecake, a luxurious dessert that’s perfect for satisfying your peanut butter cravings. With its crunchy Nutter Butter crust, creamy peanut butter cheesecake filling, and indulgent chocolate ganache topping, this cheesecake is sure to be a hit with dessert lovers everywhere. Whether served at a special occasion or enjoyed as a comforting treat at home, Nutter Butter Peanut Butter Cheesecake is guaranteed to impress with its irresistible flavor and decadent texture.