Raspberry Cream Cheese Bites Recipe

Introduction

Indulge in the perfect balance of sweet and tangy flavors with our Raspberry Cream Cheese Bites, a delightful treat that’s bursting with fruity goodness. These bite-sized delights feature a creamy cream cheese filling nestled in a buttery pastry shell, topped with fresh raspberries and a drizzle of honey for the ultimate indulgence. Whether served as an elegant dessert at a dinner party or enjoyed as a sweet snack, Raspberry Cream Cheese Bites are sure to impress with their irresistible flavor and charming presentation.

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 2 tablespoons honey, for drizzling

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pastry:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheet on a lightly floured surface into a large rectangle.

2. Cut and Shape the Pastry:

  • Using a sharp knife or pizza cutter, cut the puff pastry into small squares or rectangles, about 2×2 inches in size.
  • Transfer the pastry squares onto the prepared baking sheet.

3. Prepare the Cream Cheese Filling:

  • In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

4. Fill the Pastry Squares:

  • Spoon a dollop of the cream cheese filling onto the center of each pastry square, leaving a small border around the edges.

5. Add the Raspberries:

  • Place a fresh raspberry on top of the cream cheese filling in the center of each pastry square.

6. Fold and Seal the Pastry:

  • Gently fold the edges of each pastry square over the filling, creating a small pocket.
  • Press down lightly to seal the edges of the pastry.

7. Bake the Bites:

  • Place the baking sheet in the preheated oven and bake the Raspberry Cream Cheese Bites for 15-18 minutes, or until the pastry is golden brown and puffed up.

8. Drizzle with Honey:

  • Remove the baked bites from the oven and let them cool slightly on the baking sheet.
  • Drizzle the tops of the Raspberry Cream Cheese Bites with honey for a touch of sweetness.

9. Serve and Enjoy:

  • Transfer the Raspberry Cream Cheese Bites to a serving platter and serve them warm or at room temperature.
  • Enjoy the delightful combination of creamy cream cheese, tart raspberries, and buttery pastry in every bite.

Conclusion

Congratulations, you’ve successfully made Raspberry Cream Cheese Bites, a delightful treat that’s perfect for any occasion. With their buttery pastry shells, creamy cream cheese filling, and fresh raspberries, these bite-sized delights are sure to impress with their irresistible flavor and charming presentation. Whether served as an elegant dessert at a dinner party or enjoyed as a sweet snack, Raspberry Cream Cheese Bites are guaranteed to be a hit with family and friends.

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