Introduction: A Classic Comfort Food
Prepare to delight in a timeless dish that has been satisfying appetites for generations – Creamed Chipped Beef on Toast. Commonly known as “S.O.S.” or “Sh*t on a Shingle” in military slang, this comforting meal features thinly sliced beef in a creamy white sauce, served over crisp toast. Whether enjoyed for breakfast, lunch, or dinner, Creamed Chipped Beef on Toast is sure to warm your heart and fill your belly with its comforting flavors.
History: A Dish with Military Roots
Creamed Chipped Beef on Toast has humble origins dating back to the early 20th century, where it gained popularity as a staple meal in military mess halls. With its simple ingredients and hearty nature, this dish provided nourishment and comfort to soldiers during times of war. Over the years, it has transcended its military origins to become a beloved comfort food enjoyed by people of all ages and backgrounds.
Ingredients: Gather Your Supplies
For the Creamed Chipped Beef:
- 8 ounces of dried beef, thinly sliced
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of whole milk
- Salt and pepper to taste
- Pinch of paprika (optional)
For Serving:
- 4 slices of bread, toasted
Instructions: Crafting the Perfect Creamed Chipped Beef on Toast
Step 1: Prepare the Creamed Chipped Beef
- Begin by rinsing the dried beef slices under cold water to remove excess salt. Pat them dry with paper towels and then thinly slice them into strips.
- In a large skillet, melt the butter over medium heat.
- Add the sliced beef to the skillet and cook for 1-2 minutes, until lightly browned and fragrant.
- Sprinkle the flour over the beef and stir to coat evenly. Cook for an additional 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the milk, stirring constantly to prevent lumps from forming.
- Continue to cook the mixture, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
- Season the creamed chipped beef with salt, pepper, and a pinch of paprika if desired. Remove from heat.
Step 2: Toast the Bread
- While the creamed chipped beef is cooking, toast the slices of bread until golden brown and crisp.
Step 3: Serve and Enjoy
- Place a slice of toasted bread on each serving plate.
- Spoon generous amounts of the creamed chipped beef over the toast, ensuring that each slice is evenly covered.
- Garnish with a sprinkle of paprika or freshly ground black pepper if desired.
- Serve immediately and enjoy the comforting goodness of Creamed Chipped Beef on Toast.
Conclusion: Embrace the Comforting Flavor
In conclusion, Creamed Chipped Beef on Toast is a classic comfort food that offers a satisfying blend of flavors and textures. Whether enjoyed as a hearty breakfast to start the day or as a comforting dinner to end it, this dish never fails to warm the soul and bring a sense of nostalgia. So, gather your ingredients and treat yourself to a taste of comforting bliss with this irresistible recipe.