Blueberry Crescent Roll Muffins

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Introduction

Indulge in the delightful sweetness of our Blueberry Crescent Roll Muffins recipe. These mouthwatering muffins are made with flaky crescent roll dough and filled with juicy blueberries, creating a perfect balance of buttery pastry and fruity goodness. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are sure to brighten your day with their irresistible flavor.

History of Blueberry Crescent Roll Muffins

Crescent roll dough has been a staple in home baking for decades, known for its versatility and convenience. Our Blueberry Crescent Roll Muffins take this classic dough to new heights by incorporating juicy blueberries, adding a burst of sweetness and freshness to every bite. With their easy preparation and delicious taste, these muffins are a favorite among home bakers and blueberry enthusiasts alike.

Ingredients

• 1 tube (8 ounces) of refrigerated crescent roll dough
• 1 cup of fresh blueberries
• 2 tablespoons of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 cup of powdered sugar
• 1-2 tablespoons of milk

Step-by-Step Instructions

Step 1: Prepare the Crescent Roll Dough

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a clean surface and separate it into triangles along the perforated lines.
3. Place a few blueberries on the wide end of each crescent roll triangle.

Step 2: Roll and Shape the Muffins

1. Starting from the wide end, roll up each crescent roll triangle to enclose the blueberries, forming a muffin shape.
2. Place the rolled muffins in a muffin tin lined with paper liners or greased with cooking spray.

Step 3: Sprinkle with Cinnamon Sugar

1. In a small bowl, mix together the granulated sugar and ground cinnamon.
2. Sprinkle the cinnamon sugar mixture over the tops of the muffins.

Step 4: Bake the Muffins

1. Bake the muffins in the preheated oven for 10-12 minutes, or until golden brown and cooked through.
2. Remove the muffins from the oven and let them cool slightly in the muffin tin before transferring them to a wire rack to cool completely.

Step 5: Make the Glaze

1. In a small bowl, whisk together the powdered sugar and milk until smooth and drizzle consistency.
2. Drizzle the glaze over the cooled muffins.

Step 6: Serve and Enjoy

1. Serve the Blueberry Crescent Roll Muffins warm or at room temperature.
2. Enjoy these delightful muffins as a delicious breakfast treat or a sweet snack.

Conclusion

Experience the irresistible combination of flaky crescent roll dough and juicy blueberries with our delightful Blueberry Crescent Roll Muffins recipe. Perfect for breakfast, brunch, or anytime indulgence, these muffins are sure to delight your taste buds and brighten your day with their homemade goodness.