Dollywood Cinnamon Bread

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Introduction

Embark on a culinary journey to the heart of the Smoky Mountains with our delectable Dollywood Cinnamon Bread recipe. Inspired by the iconic treat served at Dollywood theme park, this irresistible bread is infused with warm cinnamon swirls and sweet glaze, creating a mouthwatering delight that will transport you to the enchanting atmosphere of Dolly Parton’s renowned theme park.

History of Dollywood Cinnamon Bread

Dollywood, located in Pigeon Forge, Tennessee, is famous for its thrilling rides, captivating shows, and mouthwatering treats. One of the park’s most beloved offerings is its signature cinnamon bread, which has been delighting visitors for decades. Our recipe pays homage to this cherished treat, allowing you to recreate the magic of Dollywood in the comfort of your own home.

Ingredients

For the Dough:

  • 1 cup of warm milk (110°F)
  • 2 1/4 teaspoons of active dry yeast
  • 1/4 cup of granulated sugar
  • 1/3 cup of unsalted butter, melted
  • 1 teaspoon of salt
  • 2 large eggs
  • 4 cups of all-purpose flour

For the Cinnamon Filling:

  • 1/2 cup of unsalted butter, softened
  • 1 cup of packed brown sugar
  • 2 tablespoons of ground cinnamon

For the Glaze:

  • 1 cup of powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon of vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes, or until foamy.
  2. In a large mixing bowl, combine the sugar, melted butter, salt, and eggs. Mix until well combined.
  3. Add the yeast mixture to the bowl and stir to combine.
  4. Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Cinnamon Filling

  1. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

Step 3: Assemble the Bread

  1. Punch down the risen dough and roll it out into a large rectangle on a floured surface.
  2. Spread the cinnamon filling evenly over the surface of the dough.
  3. Starting from one long edge, roll the dough into a tight log.
  4. Cut the log into 12 equal-sized pieces.

Step 4: Bake the Bread

  1. Place the cinnamon bread slices into a greased 9×13-inch baking dish, leaving a little space between each slice.
  2. Cover the dish with a clean kitchen towel and let the bread rise for another 30-45 minutes, or until puffy.
  3. Preheat your oven to 350°F (175°C).
  4. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

Step 5: Make the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm cinnamon bread.

Step 6: Serve and Enjoy

  1. Slice the Dollywood Cinnamon Bread and serve warm, allowing the cinnamon swirls and sweet glaze to tantalize your taste buds with each delightful bite.

Conclusion

Transport yourself to the charming ambiance of Dollywood with our mouthwatering Dollywood Cinnamon Bread recipe. Whether enjoyed for breakfast, brunch, or as a sweet snack, this delectable treat is sure to evoke fond memories of Dolly Parton’s beloved theme park and leave you craving for more.

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