Easy One-Pot Lasagna Soup

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Introduction

Simplify your dinner routine with our delightful Easy One-Pot Lasagna Soup recipe. Inspired by the classic Italian dish, this soup captures all the flavors of traditional lasagna in a comforting and fuss-free format. With simple ingredients and minimal cleanup, it’s the perfect solution for busy weeknights or cozy family dinners.

History of One-Pot Lasagna Soup

Lasagna has been a beloved Italian dish for centuries, with its layers of pasta, rich sauce, and melted cheese captivating taste buds around the world. Our one-pot lasagna soup takes inspiration from this timeless classic, offering a convenient and hearty alternative that retains all the delicious flavors of traditional lasagna.

Ingredients

For the Soup:

  • 1 tablespoon of olive oil
  • 1 pound (450g) of ground beef
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 4 cups of beef broth
  • 2 cups of uncooked lasagna noodles, broken into pieces
  • 1 tablespoon of Italian seasoning
  • Salt and pepper to taste

For the Cheese Mixture:

  • 1 cup of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • Fresh basil leaves, for garnish (optional)

Step-by-Step Instructions

Step 1: Brown the Beef

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.
  3. Add the diced onion and minced garlic to the pot with the beef, and cook until the onion is softened and translucent.

Step 2: Simmer the Soup

  1. Stir in the crushed tomatoes, beef broth, and Italian seasoning into the pot with the beef mixture.
  2. Bring the soup to a simmer, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.
  3. Add the broken lasagna noodles to the pot and continue to simmer for an additional 10-12 minutes, or until the noodles are tender.

Step 3: Prepare the Cheese Mixture

  1. In a small bowl, combine the ricotta cheese and grated Parmesan cheese.
  2. Stir in half of the shredded mozzarella cheese until well combined.

Step 4: Serve and Garnish

  1. Ladle the lasagna soup into serving bowls.
  2. Top each serving with a dollop of the cheese mixture.
  3. Sprinkle the remaining shredded mozzarella cheese over the top of each bowl.
  4. Garnish with fresh basil leaves if desired.
  5. Serve hot and enjoy the comforting flavors of lasagna in a convenient and easy-to-make soup.

Conclusion

Embrace the simplicity of our Easy One-Pot Lasagna Soup recipe, where all the flavors of classic lasagna come together in a single pot. With its hearty broth, tender noodles, and cheesy goodness, this soup is sure to become a family favorite for busy weeknights or lazy weekends alike.

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