Greek Spaghetti Recipe

Introduction

Embark on a culinary journey to the sun-kissed shores of Greece with our tantalizing Greek Spaghetti recipe. Infused with Mediterranean flavors and rich history, this dish promises to transport your taste buds to the picturesque landscapes of Greece.

History of Greek Spaghetti

Greek cuisine is renowned for its emphasis on fresh, wholesome ingredients and robust flavors, and Greek Spaghetti is no exception. Rooted in ancient culinary traditions, this dish is a fusion of Greek and Italian influences, reflecting the historical connections between the two regions.

Ingredients

For the Spaghetti:

• 1 pound (450g) of spaghetti
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

For the Topping:

• Crumbled feta cheese
• Freshly chopped parsley
• Kalamata olives (optional)

Step-by-Step Instructions

Step 1: Prepare the Spaghetti

1. Boil a large pot of salted water over high heat.
2. Add the spaghetti to the boiling water and cook according to the package instructions until al dente.
3. Once cooked, drain the spaghetti and set aside.

Step 2: Prepare the Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the diced tomatoes (with their juices) to the skillet.
5. Season with dried oregano, dried basil, salt, and pepper to taste.
6. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 3: Combine the Spaghetti and Sauce

1. Add the cooked spaghetti to the skillet with the sauce.
2. Toss the spaghetti until evenly coated in the sauce.
3. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Remove from heat.

Step 4: Serve and Garnish

1. Divide the Greek spaghetti among serving plates.
2. Top with crumbled feta cheese and freshly chopped parsley.
3. Garnish with Kalamata olives if desired.
4. Serve hot and enjoy the flavors of Greece in every bite!

Conclusion

Indulge in the harmonious blend of Mediterranean flavors with our irresistible Greek Spaghetti recipe. Whether you’re hosting a dinner party or craving a taste of Greece at home, this dish is sure to delight your palate and transport you to the azure shores of the Mediterranean.