Banana Upside Down Cake

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Introduction

Treat yourself to the sweet and comforting flavors of our Banana Upside Down Cake recipe. This delightful dessert features ripe bananas caramelized in brown sugar, topped with a moist and tender cake batter. When flipped over, the golden caramelized bananas create a beautiful topping that adds a burst of flavor and visual appeal. Whether enjoyed warm with a scoop of vanilla ice cream or as a decadent treat on its own, this banana upside down cake is sure to become a favorite in your baking repertoire.

History of Banana Upside Down Cake

The concept of upside down cake dates back centuries, with variations found in many cultures around the world. The idea of caramelizing fruit in sugar and butter at the bottom of a cake pan before adding the batter has been a popular technique for creating moist and flavorful cakes. Our Banana Upside Down Cake recipe puts a modern twist on this classic dessert by featuring ripe bananas as the star ingredient. With its rich history and irresistible flavor, this cake is a timeless favorite that is perfect for any occasion.

Ingredients

For the Topping:

• 1/4 cup of unsalted butter
• 1/2 cup of packed brown sugar
• 2-3 ripe bananas, sliced

For the Cake Batter:

• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of sour cream or Greek yogurt

Step-by-Step Instructions

Step 1: Prepare the Topping

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the unsalted butter over medium heat.
3. Add the brown sugar to the melted butter and stir until dissolved.
4. Pour the butter and sugar mixture into the bottom of a greased 9-inch round cake pan.
5. Arrange the sliced bananas in a single layer over the butter and sugar mixture, covering the bottom of the pan evenly.

Step 2: Make the Cake Batter

1. In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
2. In a separate mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt, and mixing until just combined. Be careful not to overmix.

Step 3: Assemble and Bake

1. Carefully spread the cake batter over the sliced bananas in the prepared cake pan, smoothing the top with a spatula.
2. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let it cool in the pan for 5-10 minutes.

Step 4: Flip and Serve

1. Place a serving platter upside down over the cake pan.
2. Using oven mitts, carefully flip the cake pan over onto the serving platter.
3. Carefully lift the cake pan off the cake.
4. Allow the cake to cool slightly before serving.

Conclusion

Indulge in the delicious sweetness of our Banana Upside Down Cake recipe. With its caramelized bananas, moist cake batter, and irresistible flavor, this dessert is sure to become a favorite among friends and family alike. Whether enjoyed warm with a dollop of whipped cream or cold from the refrigerator, this banana upside down cake is a delightful treat that is perfect for any occasion.