Butterfinger Cheesecake

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Introduction

Indulge in the decadent delight of our Butterfinger Cheesecake recipe. This luxurious dessert combines the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy bars, creating a dessert that is sure to satisfy your sweet tooth. Perfect for special occasions or as a treat for yourself, this cheesecake is guaranteed to impress with its heavenly flavor and creamy texture.

History of Butterfinger Cheesecake

The Butterfinger candy bar has been a beloved treat since its introduction in the early 20th century, known for its crispy peanut butter center and chocolate coating. Our Butterfinger Cheesecake recipe pays homage to this iconic candy bar, incorporating its distinctive flavor and texture into a creamy cheesecake filling. With its perfect balance of sweetness and crunch, this dessert is a testament to the enduring popularity of Butterfinger and the creativity of cheesecake lovers everywhere.

Ingredients

For the Crust:

• 1 1/2 cups of crushed chocolate graham crackers
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted

For the Cheesecake Filling:

• 32 ounces (4 packages) of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 4 large eggs
• 1 cup of sour cream
• 1 cup of crushed Butterfinger candy bars

For the Topping:

• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• Additional crushed Butterfinger candy bars for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the crushed chocolate graham crackers, granulated sugar, and melted butter until well mixed.
3. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass to create an even layer.
4. Bake the crust in the preheated oven for 10 minutes, then remove it from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the vanilla extract and mix until incorporated.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream until smooth.
5. Fold in the crushed Butterfinger candy bars until evenly distributed throughout the filling.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.
2. Place the pan in a large roasting pan and fill the roasting pan with hot water to create a water bath for the cheesecake.
3. Bake the cheesecake in the preheated oven for 1 hour, or until the edges are set and the center is slightly jiggly.
4. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

Step 4: Chill the Cheesecake

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, or overnight, to set.

Step 5: Make the Whipped Cream Topping

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the chilled cheesecake in an even layer.

Step 6: Garnish and Serve

1. Sprinkle additional crushed Butterfinger candy bars over the whipped cream for garnish.
2. Slice and serve this indulgent Butterfinger Cheesecake, and enjoy the creamy texture and crunchy sweetness with every bite.

Conclusion

Savor the irresistible combination of creamy cheesecake and crunchy Butterfinger candy bars with our decadent Butterfinger Cheesecake recipe. Whether enjoyed as a dessert for a special occasion or as a delightful treat for yourself, this cheesecake is sure to captivate your taste buds and leave you craving for more.